Sentences with phrase «cheese serves as a dip»

The whipped goat cheese serves as a dip, and goes so well with all the veggies.

Not exact matches

Serve hot, cold or at room temperature with your favorite raw veggies and dips, such as ranch, blue cheese or guacamole.

Serve immediately with blue cheese dip, ranch dip, or as is.

That makes it perfect to drizzle on veggies, brush on meat, serve as a dip with aged cheeses (or fruit) or dollop on ice cream.

They are absolutely delicious with a nice blend of butter and cheese flavor, perfect for dips or served as they are.

This is a delicious crusty bread that is wonderful served with dairy free butter, roasted garlic, vinegar and oil dip, served as garlic bread with pasta, served with different types of goat cheese, alongside soup, so many options!

The bread is also great thinly sliced, toasted and served with cheese, dipped into hummus and guacamole, or used as a base for canapés.

Serve these meatballs as an appetizer with carrot and celery sticks and blue cheese or ranch - style dressing for dipping, or make them into a Buffalo chicken sandwich.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Lunchtime favorites include starting out with Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all served with scratch - made vinaigrettes.

Serve with Blue Cheese Dip (below), cut - up veggies such as celery and carrots (optional), and lots of napkins (definitely not optional!).

Another trick is to have super fun toppings... of course we have cheese for melting on top but we also serve a spicy queso dip, both for chip dipping and to add as a topping.

Yes, I could serve up Hood cottage cheese just as a dip, they are honestly fabulous on their own, but I consider it my duty to take ingredients to a place they have never been before.

There are unsalted varieties as well as pretzels filled with cream cheese or served with dipping sauces.

Imagine serving this amazing fermented tomato sauce as a dip for fried cheese or fried zucchini chips?

Serve these meatballs as an appetizer with carrot and celery sticks and blue cheese or ranch - style dressing for dipping, or make them into a Buffalo chicken sandwich.

Minus the nuts and cheese, the condiment is stirred into hot soups just before serving or used as a bread dip.

As to appetizers, the simpler and tastier the better — we do a dip that is devine and EASY — brown a package of hot pork sausage, add 8 oz of cream cheese and either a jar of salsa or a can of Rotel tomatoes — stir together until it's all well blended — it's best kept warm and served with tortilla chips.