Sentences with phrase «cheese sticks into»

Dip the spinach dip cheese sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs.

When the oil is hot, place a cheese stick into the batter to coat, then transfer it to the breading, carefully rolling it around to coat.

Not exact matches

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

Divide the mixture into 4 parts and stick a piece of cheese in the center of each part, pressing around it to seal it in.

This super cool snack is a potato cut into one long swirl, fastened on a stick, dipped in batter and finished with cheese powder.

Anyway other fun things you can do with the dough is cut them into strips to make cheese sticks or cut them with a cookie cutter to make pretty shapes.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

3/4 cup heavy cream + more for brushing, very cold 1/2 scraped vanilla bean 2 teaspoons pure vanilla extract 2 cups all - purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces

1 3/4 cups all - purpose flour 1/4 -1 / 2 teaspoon ground cayenne pepper 1/4 teaspoon freshly - cracked black pepper 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into cubes 8 ounces grated extra sharp cheddar cheese 1 teaspoon prepared dijon mustard

Cut your cheese block into 12 even sized sticks.

8 ounces cream cheese, room temperature 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature 1 pound confectioners» sugar, sifted

I also took a cheese stick (sorrento or sargento) and but is into thirds then in half thick-wise and used 2 pieces per muffin instead of using the shredded cheese.

zest of 1 Meyer lemon 1/4 cup granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces 3/4 cup heavy cream + more for brushing, very cold

And I made it as a casserole (just stuck in the oven a few minutes to melt the cheese) as it's easier for me to separate into servings that way.

salt 1/4 cup (1/2 stick) cold unsalted butter, cut into tiny pieces 3 cups sharp Cheddar cheese, grated 1/4 cup pickled jalapenos, drained and chopped (or more to taste) 2 cups sour cream

1 cup all - purpose flour 1/2 teaspoon kosher salt 8 ounces extra-sharp cheddar cheese, grated 4 tablespoons (1/2 stick) unsalted butter, cut into bits 3 - 4 tablespoons ice water 1 garlic clove 1 cup loosely packed fresh curly parsley leaves 1/4 cup pecan or walnut pieces

Take a knife and stick straight down into the top pumpkin batter layer and middle cream cheese layer; swirl the knife around in these two layers, creating a marble effect; this will give the cream cheese filling a nice swirly shape as it bakes.

Giving your dressing a whizz with an immersion stick blender or regular blender incorporates the blue cheese flavor into every bite.

Create your own trail mix Hard boil eggs in advance Mix fresh or frozen berries into low - fat or fat - free yogurt Cut reduced fat cheese into cubes or try a cheese stick Make a sandwich with lean turkey or chicken breast Choose whole grain crackers Pop some low - fat popcorn Take a handful of pretzels Grab a...

Cut remaining Monterey Jack cheese into 12 (4 - x 1 / 2 - inch) sticks.

1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all - purpose flour 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract Chocolate chips for sprinkling if desired

4 oz Swiss cheese, cut into blocks about 1 inch wide, and a 3 - 4 inches long (should resemble a stick of string cheese)

They were the perfect way to get fresh herb flavor into the bread coating for the cheese sticks, blending easily and distributing flavor in every bite.

Ingredients: • 2 1/2 cups all - purpose flour • 2 tablespoons sugar • 1 tablespoon baking powder • 3/4 teaspoon cream of tartar • 1/2 teaspoon salt • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus extra for serving • 4 ounces Cheddar cheese (1 cup), grated • 2 tablespoons minced fresh herbs such as parsley, rosemary, and tarragon • 1 large egg • 1 1/4 cups buttermilk

After watching Ree Drummond put 1 1/2 sticks of butter, a block of cream cheese, and a cup of heavy cream into her 5 lbs of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.

Then just cut them into straight sticks but after those rose then I put a crease down the middle of them drizzled a garlic butter sauce in the crease and added chopped jalapeños in the crease and sprinkled with parmesan cheese.

Using a teaspoon, scoop cheese mixture into 1 / 2 - inch balls and form the balls around the bottom of the pretzel sticks.

ingredients FOR THE SAUCE: 4 cups tomato juice 1 cup hot sauce 2 tablespoons Worcestershire sauce 1 tablespoon Blue cheese (crumbled) 1 1/2 sticks unsalted butter (cold, cut into cubes) Kosher salt and freshly ground black pepper (to taste) FOR THE MEATBALLS: 4 tablespoons olive oil (divided) 1 yellow onion (peeled, grated) 2 garlic cloves (peeled, minced) 1 pound ground chicken 1 tablespoon Worcestershire 1/2 cup breadcrumbs 1/2 cup parsley leaves (finely chopped) 1 teaspoon dried oregano 1 egg (lightly beaten) 1/3 cup Parmesan (finely ground) Kosher salt and freshly ground black pepper TO SERVE: 1/4 cup Blue cheese (crumbled) 1/4 cup celery leaves (to garnish)

I served the Potato and Leek Hash Browns to the boys in Muffin Tin Meals, along with pieces of Cheese that I cut into little bears and a few carrot sticks.

Serve these meatballs as an appetizer with carrot and celery sticks and blue cheese or ranch - style dressing for dipping, or make them into a Buffalo chicken sandwich.

Try dunking baked or fried chicken nuggets into our mustards, or use Panola Mustard as an unexpected dip for pretzels, cheese wedges and carrot sticks.

The thinner sauce runs up the 4 - foot - tall tower and then falls down into an 18 - inch bowl (heated to 200 degrees) so that guests can dip their favorite appetizers — such as meatballs, fried cheese sticks and other skewered meats — in the sauce.

I'm going to make it into cheese sticks today so it doesn't go to waste.

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

Whether you need to place sticks of cheese into thermoformed pouches, place blocks of cheese into cases or even slices into pouches (and then into cases), we can handle all of the above, and more.

Ingredients — Makes 3 mini loaves 1 1/2 cups (195gms) all - purpose flour, spooned into measuring cup, then leveled off with a knife 1/2 tsp baking powder 1/8 tsp baking soda 1 1/4 tsp finely ground cardamom pods (from about 10 - 12 whole cardamoms) Pinch of salt 1 1/2 sticks (170gms) butter, at room temperature 1/2 cup (115gms) cream cheese, at room temperature 1 cup granulated sugar 3 large eggs, at room temperature

Bottom left lunch has a toasted cheese sandwich cut into sticks.

Make sure to include something fun - a sticker, cookies wrapped in plastic wrap with a ribbon tie, sandwiches cut into playful shapes, or meats and cheeses or fruits threaded on a caramel apple stick (which is safer than a traditional kabob stick).

Once the twins turned two and decided that being strapped into a stroller was just about the most horrid torture their toddler selves could endure in a day, (other than running out of cheese sticks,) so many things became damn near impossible.

And every camp day, all the girls near my daughter sat there pointing at her little carrots cut into flower shapes, cheese sticks cut into little nibblets, sandwiches cut with mini cookie cutters, and a few flower sprinkles lovingly pressed into her cream cheese bagel bits.

1 pear (peeled, cored, cut into chunks and placed in a small saucepan with enough apple juice to cover) 1 cinnamon stick 1 oz (1/8 cup) cream cheese drop of maple syrup

By late afternoon, there were some carrot sticks, cheese and crackers and other snacks — a sign that Thursday night could be a long session that could go well into Friday morning.

In my many attempts to create an amazing cheese stick, I discovered that it's important that the cheese is frozen to start (cut it into sticks and freeze it the day before) and that you layer enough egg and seasoned almond flour on these to make sure that the cheese is well - sealed inside and doesn't leak out.

The main thing is to steer clear of undercooked and raw foods (that includes cookie dough), avoid lunch meats and unpasteurized cheeses, and stick to smart food safety practices, especially as we head into the grilling season.

Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use.

Serve these meatballs as an appetizer with carrot and celery sticks and blue cheese or ranch - style dressing for dipping, or make them into a Buffalo chicken sandwich.

For the cheese: Dip each cheese slice into the egg wash and then into the chopped pecans, pressing on the nuts to help them stick to the cheese.

Tonight I snipped a stick of string cheese into little slices and made poppers.

Manchego and goat cheese melt beautifully for a gooey filling you want to stick your fork into.

I prefer to use string cheese for small pills since you can stuff the pill into an already formed cheese stick.