Sentences with phrase «cheese sticks when»

Also, as previously mentioned, the trick with intermittent fasting is not to fast so you can over-indulge on chicken wings and cheese sticks when meal time comes around.

Not exact matches

What really stuck was the idea of grilling cheese, and the melty goodness that yields to the knife when you slice through it.

We stuck it in the fridge hoping that might firm it up a bit, but when we tried whipping it then, the entire blob ended up stuck INSIDE the whisk, and looked like a frozen block of cottage cheese that was weeping milk.

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flipping

So, stick to goat, sheep and A2 / Jersey milk and cheese when doing dairy, whether raw or pasteurized.

Toasted cheese is when you stick the bread in a toaster and then slap some cheese on it.

Make sure the pan is full enough that 1/2 the cheese stick will be covered when placed in the oil.

When I was a wee - one, my mom used to put cream cheese in celery sticks for me!

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is reWhen the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is rewhen it bubbles the okonomiyaki is ready.

When the oil is hot, place a cheese stick into the batter to coat, then transfer it to the breading, carefully rolling it around to coat.

It was a loooooong week at work, and that always makes me crave childhood foods when I finally hit the weekend — mac and cheese, tomato soup, scrambled eggs, fish sticks... While there are some respectable frozen fish sticks on the market now, I prefer to make these, which I make using an extremely lazy breading method.

Double coating the cheese sticks with breadcrumbs and then freezing them, keeps the cheese from melting too quickly when they hit the hot oil.

Thank God that beautiful image with gooey cheese was still stuck in my brain when I was at the grocery store so I didn't forget it!!

But when all else fails, I turn to cheese sticks.

SEEDS A sprinkle of toasted sunflower, pumpkin, or sesame seeds works especially well when there's a creamy element (like cheese or avocado) for them to stick to.

If I was making these as a mushroom / cheddar / thyme I would try the WW again, but if / when I make this apple cheddar version I'll stick with AP so the cheese and apples can shine on through.

Pajama pants, skinny jeans and moccasins Favorite after - school hangouts: The library and auditorium Best cafeteria food: Cheese sticks, chicken nuggets and cookies School traditions: Elf - day, when students dress as elves.

you know, when I made these (they were delicious) but they took longer to cook and I was so upset cuz the cheese sticks didn't melt and look all yummy like yours.

One problem I have is when I try to use cheese, fruit leather or «other» to write words, put eyes / faces on top of sandwiches, etc they seem to either 1) get jostled around and become sort of a non-factor or b) get stuck to the lid of the bento and become a non-factor.

I tend to feel and focus better when I keep my diet heavy in lean proteins, fruits, vegetables, and some dairy (cheese sticks, cottage cheese, and yogurt).

The labne is ready when there's a good amount of whey at the bottom of the jar and the yogurt sticks, cream cheese - like, to a spoon.

When it comes to the cheese, I usually stick to the classic rules of having a hard, soft, blue, and aged.

same here, it feels like it hyped you so bad that you were left stuck there as the movie went to the second half... it was like getting a kid excited in the car ride to chucky cheeses and then find its closed when you finally get to the door...

My favorite go to meal when entertaining with little to no time for prep: Appetizer: Hot Artichoke Spinach Dip, celery sticks and broken up Lavosh (I buy the lavosh if I'll have limited time) Salad: Large green salad with tomatoes, thin sliced red onions, black olives, parmesan cheese and italian dressing Main Course: Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling wcheese and italian dressing Main Course: Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling wCheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling water!)

I had not had any luck finding pumpkins or gourds when I was playing around with a fall tablescape last week so I stuck with a more early autumn feel in here with some seeded eucalyptus, fresh pears, figs, hydrangeas and then of course a pumpkin cake with cream cheese frosting (you can find the recipe in yesterday's post).