Not exact matches
But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta
cheese that
takes the whole batch right
over the
top.
Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue
cheese (sorry, not Whole30)
takes it
over the
top.
One of my favorite sweet treats that my mama use to make, and one I still love today is
taking a piece of apple pie,
topping it with a big slice of cheddar
cheese and putting it under the broiler until the
cheese melted all
over the pie.
Cheese can
take an average dish to
over the
top with just a little sprinkle.
Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just
cheese on it
over on
top of the bread with the chili on it to make a sandwich.
Then we
take the pan out of the oven to sprinkle a bit of
cheese over the
top.
Cauliflower doesn't need sauce to be awesome, but this
cheese sauce really does
take it
over the
top.
If you want to really
take it
over the
top, spread a layer of aged goat
cheese (like buche de causses) on the crostini.
The cream
cheese frosting
takes them
over the
top (in a great way)!
The onion confit
takes the baked goat
cheese over the
top in a very good way - and the recipe is easily scalable for gifts or a crowd.