Sentences with phrase «cheese than sauce»

Not exact matches

Volume / mix decreased 0.8 percentage points as the benefit from a shift in Easter - related sales as well as gains in frozen, macaroni and cheese, and condiments and sauces were more than offset by select distribution losses in cheese and meats as well as lower shipments in foodservice.

Volume / mix increased 0.6 percentage points, reflecting growth in condiments and sauces that more than offset the discontinuation of select cheese products.

A few, usually no more than 3 or 4 toppings, including sauce and cheese is sufficient.

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

Because really is there anything better than pasta oozing with melted cheese and a fabulous marinara sauce?

I now make something similar to this but the tomato sauce is my own recipe and it includes goat cheese and cream rather than jarred alfredo sauce.

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

It will take longer for the bottom to brown than the top because the sauce, cheese and toppings are insulating the crust.

This recipe is for the «Deluxe» variety of this popular product — that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese.

So when I had less than 24 hours to plan a tailgate for the World Series, and spotted a half - empty bottle of hot sauce and block of cream cheese in the fridge, a little light bulb went off in my head.

Made a vat of «The Lady from Naples Red Sauce» from first book (p. 69) in prep for the GF Allergen - Free pizza I'm going to make this week with my GF Pizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole Foods).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Do you think it would work to include the turkey in the shells with the cheese and spinach mixture rather than in the sauce?

The cheese sauce recipe makes more than is required for the Cheesy Broccoli Rice Casserole.

I think shredding your own cheese is the key to a creamier cheese sauce but other than that I am at a loss as to how they make it.

These potato skins are stuffed with spicy guacamole rather than the usual bacon and cheese, and are made exceptionally easy — and delightfully spicy — with Simply Organic Spicy Guacamole Mix Sauce.

I've found that I actually like it better than the Vitamix for making nut - based cheese or sauce.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

This s better than many other vegan mac and cheese recipes, and since nooch can be pricey, it's a good thing that the sauce isn't 80 % nooch.

It is as smooth as velvet and creamier than many common cheese sauces or cream soups.

My only complaint is that it required quite a few dishes, between the food processor and the multiple bowls and the saucepan for the cheese sauce and the large pot for the pasta (phew), but really this is probably more just me being lazy than an actual issue for most people.

Putting an assortment of deliciousness into a bowl with some pasta, sauce and cheese can only, by law of deductive reasoning, end up even more synergistically delicious than at the start.

These roll - ups are filled with ricotta cheese and spinach, served with a delicious flavorful tomato sauce — it can't get any better than this!

Combining fat free yogurt and a light mayonnaise base with blue cheese crumbles creates a creamy blue cheese sauce with less than half the usual calories.

It has a more pronounced flavor than yellow squash, making it the perfect candidate to be loaded with rich tomato sauce and tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.

Other than the caramel sauce, the only other ingredients you need are cream cheese and sliced apples for serving and dipping!

ingredients PHILLY CHEESESTEAK 4 tablespoons olive oil (divided) 1 pound ribeye (shaved less than 1 / 8 - inch thick) 2 cups yellow onions (peeled, shaved) 1 red bell pepper (top removed, seeded, thinly sliced, optional) 1 cup cremini mushrooms (stemmed, thinly sliced, optional) 1 jalapeno (top removed, thinly sliced, optional) 4 Philly - style Hoagie Rolls (toasted) store - bought cheese sauce (warmed for serving) Kosher salt and freshly ground black pepper (to taste)

If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.

I had less sour cream than I needed so I substituted 1/4 cup neufchatel cheese for the missing sour cream and the sauce still came out great.

I may have taken a short cut on the cheese sauce and used my favorite variety of Teese, their Nacho Teese sauce, since the rest of the burrito requires a little more time than your average mac «n» cheese.

And once I finally stop staring, I'm headed to the store to get some... wait I have all the ingredients I need and I can't imagine a better way to start off a weekend than with fluffy, dessert like pancakes topped with spiced cashew cream cheese sauce.

Guests first select from eight signature sauces, moving down the line to choose from more than 40 fresh and flavorful meats, cheeses, vegetables, herbs, and spices.

Her mac and cheese was nothing more than noodles in a thick and creamy béchamel sauce with cheddar melted in and a healthy spike of black pepper, made on the stovetop, never baked, and no breadcrumbs.

Of course, there's more to Central Provisions's small - plates repertoire than crudo (see: crispy skate with XO sauce or caramelized sheep's cheese with fresh peaches).

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

And what could be more fun — or more all - American — than stuffing it with cheese, wrapping it in bacon, and covering it with barbecue sauce?

As the spinach was steaming I realized there was leftover pizza sauce, pizza cheese and feta cheese in my frridge — the exact ingredients used in Amy's Spinach Pizza Snacks — that are, mind you, more than $ 4 a box for 12 of the things.

If we trick kids into eating vegetables by hiding them in cookies and spaghetti sauce and never tell them — or if we teach them that cheese - covered white bread with canned sauce is a healthy choice rather than an acceptable component of a varied diet — how will they ever become conscientious and discerning eaters?

Spread the crust with tomato sauce, then get your children to help with the toppings — a tactic that raises the odds even picky eaters will do more than nibble off the cheese.

Hypertasters tend to be thinner than hypotasters and have lower cardiovascular disease risk due to aversions to creamy sauces, strong cheeses, particularly sweet tastes and complex flavours.

What's more delicious than warm and crispy oven - baked bread topped with melted cheese and tomato sauce?

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

Although it must be said, some of their recipes are as appetizing as a plate of tuna with cheese, avocado and tomato sauce, but it is not easy to restrict carbohydrates from your diet every day and it is more complicated than It may seem.

I made this cheese sauce I had it with salmon fillets & broccoli, I used extra mature cheddar & I just drizzled the sauce over broccoli & salmon rather than poured it over as it was quite sickly.

Leftover pizza may be a tempting snack or meal, but it will end up accumulating around your belly far longer than you'd like it to, thanks to the white flour in the dough, the sweetener in the sauce, and fat as well as lactose in the cheese.

drink water, light lemonade, or the fuse unsweeted tea, the green tea is loaded with sugar and fake «antioxidents», do nt get cheese, and go light on the sauce, the baked bags of chips have 1/3 less chips in them than the normal bag of classic lays, go figure less calories, get apples instead of chips and cookies all together, get wheat bread as the cheese breads add on close to 100 calories per footlong..

«He paces the grotty flat in his sharp suit and overcoat like an angry old lion in a cage, and regards the piece of sweaty cheese that Kyra plans to use in a pasta sauce as if it were marginally less enticing than dog poo.»

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

Next, I cook double batches of staples that are easy to freeze — spaghetti sauce, ricotta gnocchi (it sounds complicated, but Food52's recipe is easier than making cookies), lentil shepherd's pie, or mac «n cheese.

That means canned spaghetti rather than fresh vegetable pasta sauce, boxed macaroni with cheese powder, soda pop rather than milk.