Sentences with phrase «cheese toast on»

Our guest solar chef, Elizabeth Van Huffel, shares her recipe for Cranberry and Goat Cheese Toasts on her blog LocalSavour.com.

Not exact matches

So far, people have attempted to crowdsource enough money to cover the costs of bacon, coleslaw, a vegan potato salad, a boiled egg, chicken soup, pizza, and cheese on toast.

What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.

While it's toasting, divide the cottage cheese on two plates or four bowls.

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

Or, (my favorite way) spread it on a piece of toast and broil it until melted — the best open - faced grilled cheese sandwich ever!

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Texture: Gooey cheese and tender meat on soft, toasted slider buns.

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

Toast the bread and then divide the cream cheese mixture on each, spreading out thinly.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Spread cheese on toasts, then top with the squash - onion mixture.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Had them on top of toasted bagel with garlic herb cream cheese.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

So far we've tossed it with some pasta, put it on some toast, and made vegan pesto grilled cheese.

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

I'm talking fifteen minutes of prep time, then fire up the skillet, toss in the burgers, mix together some herbed whipped cream cheese and lastly, assemble everything on a toasted bagel... yup a bagel!

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

For the sweet goodness, I made Streusel - topped Baked French Toast, Breakfast Grilled Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

Whatcha get is grilled pork tenderloin on toasted bolillo with smoked Gouda cheese, fresh spinach, spicy apple & tomato pico and honey Dijon aioli.

Toasted cheese is when you stick the bread in a toaster and then slap some cheese on it.

You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese and marinara as Chris did here on his Instagram, as appetizers with a toothpick and a drizzle of marinara, in minestrone soup, in a salad... the list just goes on and on!

and said, «Toasted ham & cheese on rye bread.

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This Creamy Cashew Spread is currently in heavy rotation on my breakfast menu, it's perfect to use instead of cream cheese on bagels or toast.

I especially like them sprinkled on brown rice with toasted nuts and a salty cheese.

There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

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Eggs: Some days, I just really crave a scrambled egg on toast with a little cheese, so I try to keep eggs in the fridge most of the time.

Our go to breakfast for our 2 little girls are either greek yogurt w / a little honey, cinnamon, chia seeds and fresh fruit or whole wheat toast with a little cream cheese and fruit on the side.

Full of plump, sweet fruit, the jam is also incredibly delicious alone or served on toast or with a variety of cheeses.

Also, I made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries, toasted almonds and feta cheese.

Whether it's the Guacamole Grilled Cheese or the Peanut Butter & Jelly French Toast Sandwich, these sandwich recipes are loads of fun on a bun!

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig ofCheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig ofcheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli

Sliced strawberries and balsamic vinegar syrup on top of any soft cheese (I used a yogurt cheese), spread on crackers or toast makes a bright appetizer or summer breakfast treat.

In England we call that welsh rarebit or, more simply, cheese on toast - it works best with cheddar cheese and a bit of worcestershire - pronounced wooster - sauce

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Incidentally, if you have any leftovers (and I did, because there are only two of us and this has a generous yield), blend up the cheese sauce with some kale and spread it on toast.

Beginning on March 18, guests will enjoy a decadent, mouthwatering menu featuring brunch favorites like Ricotta Cheese Blintzes, California Benedicts, Carl's Skillet Fried Chicken and Waffles, Brioche French Toast, and more.

It is a fresh filet of haddock lightly crumbled and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulky roll.

The Cuban Dip sandwich features shredded roasted pork and tavern ham on a crispy garlic toasted roll topped with Swiss cheese and pickles.

Serving 4 - 8 slices goat or sheep's cheese (depending on the size of the cheese) 2 tbsp pine nuts, lightly toasted in a skillet 1 handful of pea sprouts