Even though
this cheese took a little longer to make, I really spent only about 10 minutes in the kitchen with it.
Not exact matches
Bring cream
cheese to room temp (you'll have about an hour from when you start the recipe to when you'll be ready to use this so this will
take a couple hours so try to think ahead or you can just wait a
little longer)
put cream
cheese in last and whipped on 10 until bubbly and nearly lumpless, only
took a minute or 2, scraped bowl whipped a
little longer @ 30 secs.