Sentences with phrase «cheese topped slice»

Not exact matches

There's also Detroit - style pizza, which features square slices and a crispy, thicker crust that's often browned thanks to the cheese that's baked on top of it.

For an extra buck get the $ 6 ExtraMostBestest pizza topped with more than 50 pepperoni slices swimming in a heaping helping of cheese.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese

Slice the top of the cheese and preserve.

Top with the sausage slices and shreds of parmesan cheese.

And these spring vegetable open faced sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

Top with the remaining cheeses and arrange the reserved slices of pepperoni on tTop with the remaining cheeses and arrange the reserved slices of pepperoni on toptop.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Follow by dividing the ham between the two slices of bread, and top with the remaining cheese.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

Then add the tomato slices, green peppers, green onion, black beans, jalapeno, cilantro and then top with cheeses.

Add the pear slices, cranberries, candied pecans and gorogonzola cheese on top - if you'd like, toss the toppings together in a bowl first then sprinkle on top of greens.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Boneless chicken breasts topped with gooey Swiss cheese on a bed of thinly sliced onions thanks to your crock - pot.

Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

For lunch yesterday, I brought a baked potato and on top I put leftover sloppy Jo's and a slice of Alpine Lace Reduced Fat swiss cheese.

Top with arugula, thinly sliced prosciutto, red onion and parmesan cheese.

Then layer four slices of Swiss cheese over the top.

Spread the vegetable mixture on, a layer of turkey, if using, and a slice of cheese or sprinkle or parmesan on top.

Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken recipe.

Topped with star - shaped slices of American cheese, these festive burgers will be a hit at your next summer barbeque.

The second pizza had traditional pizza sauce, mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.

Thick, creamy homemade ricotta cheese is layered thick on French bread slices and topped with fresh tomatoes and basil.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Arrange the courgette slices over this, then top with the grated cheese.

This morning we also stretched fresh mozzarella from curds, and it was the right decision to top the penne with delicious slices of delicious cheese.

Top each burger with slice of Pepper - Jack cheese, let melt.

Top with slices of gruyère cheese and ham.

Slice cheese and place 1 - 2 pieces on top of bread.

When the tomatoes are done, transfer them to an oven safe plate or serving bowl and top with the goat cheese (you can slice it, crumble it, or leave it in a log).

Sitting on a slice of cheddar cheese and topped with horseradish aioli and caramelized onions.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

When plating, spread a layer of cashew cheese on each baguette slice and top with 3 - 4 fiddlehead ferns.

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

I wanted slices of American cheese melted on top of almost all my food.

A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.

Butter another slice of cheese and place it butter side up on top:

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

If you don't have a mandoline, slice your zucchini into rounds and simply spread goat cheese on the slices and top with chopped bell pepper.

Now top each bowl evenly with black beans, shredded cheese, chopped onions, cilantro, sour cream, and as many pickled jalapeño slices as you want (if you are using them).

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).