Sentences with phrase «cheese under toppings»

I noticed that you put the cheese above the topping — I recently noticed that cheese under toppings is a great improvement.

Not exact matches

Among the top 10 dairy producers in the world, the $ 16 - billion multinational Saputo sells its milk, cheese, yogurt and other goods under dozens of different brand names around the globe.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

Place under the broiler until the cheese is melted and the tops are toasted.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

Just be sure you have some oven - safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Then I topped with pizza sauce, 1/2 ounce of cheese, and put it under the broiler to get melty.

When I got to work I topped each one with 1/4 slice of American cheese and put it under the broiler.

I also discovered how tasty it can be when you put it under the broiler topped with gruyere cheese.

Option: Shred gruyere cheese on top and put under the broiler for a minute or two until it becomes bubbly and golden.

Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).

I put the toppings under the cheese for this one so that the cheese could get nice and browned.

Add mozzarella cheese and tomatoes on top and cook pan under broiler 2 minutes, until the eggs are slightly browned.

Then they get topped with Monterey Jack cheese and it's melted under the broiler for bean dip.

TOP the cooked burger patty with 1 slice of cheese and place under a medium grill or broiler for 2 - 3 minutes, or until the cheese has melted.

Place under broiler for 1 - 2 minutes - just long enough to melt the cheese on top.

Place the cheese on top of the egg and place the sandwich under the broiler just until the cheese begins to melt.

People just seem to go crazy for the crisp, browned, toasted top layer of cheddar cheese under which is a soft gooey cheesy layer full of garlicky ham and onions.

Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly.

If you decide to do what I did, you can simply top with cheese and place under the broiler or microwave before serving.

I topped it off with some sliced avocado, melted some shredded cheddar and jack cheese under the broiler and I was in business.

Filed Under: Dressings / Toppings Tagged With: healthy, parmesan, salad topping, topping, Vegan, vegan cheese, walnut

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast

Filed Under: 30 minutes and under Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cUnder: 30 minutes and under Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cunder Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cheese

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

I even split one of the finished loaves in half, topped it with tomato sauce & mozzarella cheese and put it under the broiler for a few minutes.

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

On top of this I added some grated cheese and put the stuffed peppers under the broiler to melt the cheese.

Look under the crispy cheese topping and you'll find tender orzo in this stuffed peppers vegetarian recipe from the blog Handle the Heat.

Top it with tortilla chips, avocado and cheese for the perfect bowl of soup — all under 30 minutes!

If the cheese on top isn't fully melted, set the dish under the broiler for a minute or two to melt; this isn't necessary but looks nice.

To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with a tablespoon of cheese and just under 1/4 cup squash mixture.

Again, since I eat AiP I do not use tomato sauce or cheese, so I'm not sure how well the breads hold up under wet toppings, but baking until it's crsipy should help.

If you like, top the assembled Reubens with slices of soy cheese, then run the sandwiches under the broiler just until the cheese melts.

The truly spectacular thing about this bread is that under the crisp, browned, toasted top layer of cheddar cheese is a soft gooey cheesy layer full of garlicky ham and onions.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Top with a slice of provolone cheese, and pop under the broiler for another 1 - 2 minutes until cheese is melted.

Scatter mozzarella cheese over top of the chicken and place under the broiler until the cheese is melted and bubbly.

Melting cheese on top in the oven is an option, but be careful you don't make your pork rinds soggy under a mountain of cheese.

Note: Corned beef can be substituted with cheese (a good strong Cheddar) to produce «Cheesy - mash» — but sprinkle some more grated cheese and sliced tomato on top before placing under the grille.

The crust is thick yet airy, and toppings are often tucked under the cheese.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Divided the scrambled eggs between the two and then topped with 1/2 an ounce of cheddar cheese and put it under the broiler until the cheese was nice and melty.

Scatter the remaining cheese on top and place under a hot grill for 3 - 4 mins until golden brown.

When the egg looks like it is about half set up, turn off the heat, sprinkle the cheese over the top, and put the skillet in the oven under the broiler.

Distribute 1/4 cup (2 ounces) goat cheese over the top of the frittata, then place the skillet under the broiler for 2 minutes, until the frittata rises slightly and becomes light and settled.

finally, why not add some grated cheese to the top, and heat under the grill until bubbling.