You could of course make the
brownie base from the cinnamon and berry cake, or you could make a gluten free and vegan
base like in this frozen lychee
cheesecake.
Filed Under: Desserts Tagged With:
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cheesecake, plant
based, plantbased, primal, raw
cheesecake, raw snickers, Raw snickers cheese, raw vegan, sugar free, superfood, vegan, vegan
cheesecake, veganism, vegetarian, wheat free, wholefood, wholefoods
Stracciatella Ice Cream
Cheesecake Squares — a thin, raw gooey
brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.
Having seen so many
brownies on sale whilst she was there, she was inspired to make this blackcurrant
cheesecake with a
brownie base, which I have to say looks absolutely delicious.
Ingredients: Chocolate
Brownie Base 1/3 cup pecans nuts 1/3 cup walnuts 8 - 9 Medjool dates 2 Tbsp maple syrup 3 Tbsp Cacoa powder 1 - 2 Tbsp water Raspberry
Cheesecake Layers 2 cups cashews, soaked overnight 1/4 cup coconut oil, melted 1/3 cup honey or maple syrup 3/4 cup coconut milk 1 cup fresh raspberries Directions: Line a loaf...