Spoon half
the cheesecake mixture over crust and smooth into an even layer with an offset spatula.
Not exact matches
Spread the cream cheese
mixture over the
crust, and place in the fridge for 6 hours (or longer) to let the
cheesecake set.
Pour the
cheesecake mixture onto the
crust and spread evenly
over the top.
When completely smooth, pour this
cheesecake mixture into the springform pan,
over the
crust.
There will be
crust and
cheesecake left
over for another 6 cups, so if you only have one pan, refrigerate
crust and
cheesecake mixture until pan is free.