Sentences with phrase «cheesecloth in the sieve»

Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of cheesecloth in the sieve to remove the powder and clarify the broth.

If desired, thicken the yogurt: Place a paper towel or cheesecloth in a sieve (or strainer), and place the sieve over a bowl.

Not exact matches

Place crabmeat in a cheesecloth - lined sieve set over a bowl.

Optionally, you can strain the mixture through cheesecloth or a fine - mesh sieve, to reduce the amount of pulp in the beverage, and reach a more juice - like consistency.

With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

To prepare ricotta, line a large colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend over outside edges of colander, and place colander in a large bowl.

I drain it in a cheesecloth - lined sieve overnight.

Just plop the mixture into the cheesecloth - lined bowl or sieve, cover, and let it sit overnight in the fridge.

I put mine in a small sieve / colander but if your sieve is not a desirable shape, you can let it drain in it overnight then pull it out (with the cheesecloth) and shimmy it into a more desirably - shaped bowl or vessel.

My sieve has a nice shape to it so I can just form it in the cheesecloth / sieve, then transfer to the baking sheet.

Place the ricotta in a cheesecloth - lined sieve and set the sieve over a bowl.

Drain again in that sieve or colander; if you're using a standard colander with larger holes, line it with cheesecloth or paper towels so you don't lose the fennel seeds.

After you make the milk, you can remove the pulp by straining it in 4 layers of cheesecloth or a very fine sieve, but straining through a nut bag is by far the easiest method.

Let that bubble for a half hour, which is about the time it took me to realize I don't own a fine - mesh sieve, feel panic, then dig up some cheesecloth (or anything with small holes in it).

Press down on the sieve to get rid of most of the water or squeeze the spinach in a cheesecloth.

Let the pumpkin sit in a bowl for about 15 to 20 minutes; if it seems watery, you can strain it through a fine - meshed sieve or cheesecloth.

Step 1: In a sieve lined with cheesecloth, let the yogurt drain, set over a bowl, covered and chilled, for 6 hours.

3 Make the filling: Place yogurt in a cheesecloth - lined sieve set over a medium bowl; let drain at least 30 minutes.