Sentences with phrase «cheeses over the pizza»

Spread provolone cheese over pizza and place in oven.

Sprinkle the cheeses over the pizza and arrange the jalapeno slices on top.

Sprinkle the cheese over the pizzas and bake them in the oven for 10 minutes, until the whites of the eggs are set and the edges of the tortilla are golden.

Not exact matches

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

It is a 12 - inch pizza, heavily topped with over half - a-pound of cheese on it, plus toppings.»

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

It's more, like, I'm out with friends and everyone is ordering pizzas with cheese bubbling over or generous scoops of creamy gelato, and I want to join the fun with them.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Finish the pizza by sprinkling the Parmesan cheese over top.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

Add cream cheese over cookie pizza crust.

Like I did with the pizza dough recipe I just gave you the base since you know what you like on your burger, except I did throw in a little gourmet touch with the burger by the addition of some Stilton cheese that I had left over from my Royal Wedding meal.

If a diner craves something, chances are he or she can source it on wheels: brick - oven soppressata pizza, green - tea macaroons, gourmet mac and cheese, Spam musubi, sweet - cream ice cream, pour - over coffee.

When cool, top the rounds as you would if you were going to bake them right away: Spread some sauce on the pizzas, add toppings, and sprinkle cheese over the top.

Once the pizza is out of the oven, the pickled veggies are artfully scattered over the bubbling cheese, copious amounts of fresh cilantro is sprinkled across and the whole pie is drizzled with the spicy sirracha mayo.

My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated over a pizza.

Finish the pizza by sprinkling the cheddar cheese over top.

Spread the cream cheese mixture evenly over the pizza.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

Sprinkle the garlic powder and a pinch of pizza seasoning over the cheese.

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top.

As for the boys, they seemed to like their margarita with no tomato chunks pizza (read: tomato pizza sauce and cheese pizza) and Hawaiian without pineapple (read: ham pizza) and by the end of the day, after bouncing all over our place with the Swiss ball, eating pizza and ice cream sundaes, they'd exhausted themselves and M took them home to sleep.

Spread remaining sauce over pizza crust and top with sauteed tofu, cheese, broccoli, and scallions.

The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).

Spread the pizza sauce over the pizza crust, add about half the mozzarella cheese.

Sprinkle the cheese evenly the pizza crust, followed by over the onions and olives.

When the pizza crust is near finished, top it with pizza sauce, a thick layer of cheese, sausages and sprinkle a little more cheese over the top

Scatter a thin layer of grated cheese over the bottom of the pizza dough and press the cheese down gently to help it adhere.

Sprinkle about 1/4 cup cheese over the eggs on each pizza.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

Sprinkle this addictive vegan cheese over all of your Italian faves like pasta, pizzas, and even salads!

To make the putanesca, place the tomatoes on the cooked side of the pizza, sprinkle the capers, olives, pepper and cheese over the top.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

An umami - rich pizza studded with clams over a canvas of mozzarella cheese and garlicky - anchovy olive oil.

This past dinner, she brought over zucchini, corn, and onions, and with my cilantro, jalapeño, goat cheese, and homemade pizza crust, we made some killer grilled pizzas.

I like to add them to summer soups and stews, homemade pizza and of course spread them over goat cheese crostini.

Fruit Pizza - delicious sugar cookie crust, cream cheese base loads of fresh fruit and a fruity syrup drizzled over the top.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

Sprinkle the chopped onion over the pizza sauce and top with 1 1/2 cups of the mozzarella cheese.

«It would be a simple change - if applied over all - just to set a standard that those pizzas use a low - fat skim milk cheese.

The volunteers were affiliated with the Greater Chicago Food Depository, which over the last decade has arranged to make food shows week its best operation of the year: more than 200,000 pounds of food, or about 25 semitractor trailers» worth of everything from pizzas to bananas to boxes of macaroni and cheese.

-- Soups or Stews home made, sometimes store bought & put in Thermos — Left overs like Mac & Cheese, Lasagna, Pizza, Spaghetti.

Stacking crackers and turkey slices, spreading pizza sauce and shredded cheese, etc. gives children ownership over their meal, just like helping to prep dinner.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

Sprinkle half of the cheese over the bottom of the pizza crusts / dough.

Whether they are eating it on pizza, grated over soups or salads, stuffed into sandwiches, or drizzled atop a heaping pile of tortilla chips, people go nuts for cheese.

For many of us, cheese has been a dietary staple since we were young children — cheese shows up atop pizzas, inside burgers and sandwiches, in pasta sauces and casseroles, drizzled over mounds of tortilla chips, and in at least three different forms on every potluck snack table (unless you are eating at a potluck hosted by vegans).

The next day, we drove over to Surf Spot, where chef - owner Derek Burns was hosting a series of bands on an outdoor stage and serving up an imaginative array of dishes, including pizzas, small plates like Ahi Poke with macadamia nuts, avocado, ponzu, srirach aioli and taro chips, plus entrees like Bouillabaisse, Rigatoni Bolognese and the Surf Spot Burger with onion marmalade, Humboldt Fog goat cheese and garlic aioli on a grilled brioche bun.