This Warm Bread Bowl Crab Dip sets itself apart combining three
cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh...
This Warm Bread Bowl Crab Dip sets itself apart combining three
cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh yes, jumbo lumps of crab!
Not exact matches
I will be making my mother in laws
sherry meatballs as an appetizer as well as a maple glaze spiral ham
with homemade Mac and
cheese.
If you wish to add another punch of flavor to your soup you can finish your soup
with a splash of
sherry poured over the soup before you add the toast and
cheese to the soup.
Heavenly mushroom
sherry sauce baked over Swiss
cheese topped chicken breasts... sprinkled
with buttery croutons.
Bathed in a buttery creamy
sherry sauce and filled
with tons of fresh lobster and parmesan
cheese then baked
with a butter crunchy cracker crust.
Signature soups and salads on the dinner menu include Chef Tilkian's French Onion Soup
with garlic crouton and Gruyère
cheese ($ 8), Waterleaf - Lyonnaise and a delicious Lyonnaise Salad
with baby frisée, potatoes, poached egg, crouton, bacon and
sherry vinaigrette ($ 9).
Malts: I&G ale malt, crystal malt, wheat Hops: English fuggle hop Maturation: 60 days; Oloroso
sherry casks Drink
With: Soft goat's
cheese, beef carpaccio, olives or figs
Seasonal lunchtime offerings include the Braised Short Rib Sandwich
with caramelized onions, pepper jack
cheese and Russian dressing; Country Style Pork Torchon
with crispy kale, seasonal greens and
sherry vinaigrette and Fried Fish Tacos
with cabbage, pickled jalapeno and chipotle aioli.
Salads in rotation will include a Kale Salad
with pumpkin seeds, currants, pecorino
cheese and lemon vinaigrette; a «Sushi» Salad
with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet Salad, a blend of cooked and shaved raw beets
with arugula and goat
cheese in a
sherry - shallot vinaigrette.
We love a big bowl of classic potato salad, but get just as excited
with this simple salad of sliced potatoes, green beans, olives and a dressing made
with feta
cheese and
sherry vinegar.
In this recipe for stuffed onions, mild onion layers are filled
with a tasty mushroom and Cheddar
cheese blend spiked
with sage and a splash of dry
sherry.
For lunch, I restrained myself to spa fare, such as an artichoke salad
with Parmesan
cheese or clear oxtail essence
with sherry.
Served
with a plate of mixed
cheeses, a few green grapes and perhaps accompanying your favourite wines or
sherry, your guest table will be the talk of the town.