Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as
cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.
The portion of the menu dubbed Snacks, priced at $ 7 or under, includes Garam Masala Fried Chickpeas; Mexican Street Corn, Hominy, Queso Fresco;
Raclette Cheesy Quesadilla, Sweet Potato Salsa; Pickled Beetroot, Kale, Burrata, Queso Fundido; and House - Made Chicharron, Hot Sauce.