Sentences with phrase «chef accommodated all requests»

The chef accommodated all requests and some of our best meals of the week were prepared by Miguel.

Not exact matches

The vegan chef, Enza is very accommodating if you have special requests.

Experienced chef offering wide range of western and Asian food; special requests, kid's menus and dietary needs all accommodated.

The Charter at Beaver Creek offers extensive catering menu options to accommodate group requests, with quality cuisine prepared by our Executive Chef.

The chef is also more than happy to tailor meals to accommodate dietary requirements or to meet special requests from guests.

The chef can accommodate special requests and will happily recommend kid - friendly dishes to introduce young gastronomes to the delights of Thai cuisine.

A inhouse dining menu is provided and our chef will be happy to accommodate any requests if possible.

Whether you're travelling with a baby or some fussy eaters, you'll have the choice of preparing meals for the kids yourselves or discussing your family's dietary needs with the chef, who will ably accommodate most requests.

At the time of booking your Salkantay trek, you indicate that you prefer vegetarian food, our chefs are ready to accommodate your request, so the food on your journey to Salkantay be as pleasant as the trip itself.

The villa's talented chef prepares tempting dishes from a suggestion menu and can also accommodate special dietary requests or arrange a sensational seafood barbecue.

The chefs will happily do their utmost to accommodate any special requests or dietary requirements.

Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up statichef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up statiChef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations.