Sentences with phrase «chef at twist»
Matthews came up with this tabbouleh - inspired salad while working as a sous chef at Twist, a Rhode Island restaurant specializing in gluten - free food.
https://www.vegetariantimes.com/ Not exact matches
The chefs at Kraft Heinz have developed a recipe for a stuffle — a twist on your typical leftover treat including turkey, stuffing and gravy.
Known for taking unique twists on nostalgic desserts, Brian Mercury, executive pastry chef at Harvest in Cambridge, Massachusetts, spends a great deal of time thinking about flour.
With Chef Bobby Silva at the helm of the kitchen, Sake Rok's menu boasts a variety of playful Japanese favorites with his own unique twist to the flavor profiles.
At RYE, classic American favorites are given a modern, Asian - fusion twist, and executed to perfection by our red - letter kitchen crew, lead by Executive Chef Andrew Lund.
Chef Battle stated, «I've been taking a look at what our guests have always responded to, and putting a bit of a twist on the traditional.
Connecticut Clambake featuring David Burke Friday, Oct. 19 — 7:30 p.m. Known for his creativity with unexpected (but delectable) ingredients, celebrity chef David Burke will prepare traditional locally - sourced seafood with a distinctive and modern twist to start off a weekend of events at David Burke Prime restaurant.
Chef Enrique Olvera Celebrates Valentine's Day at Hotel Matilda with Innovative Twist on Mexican Tradition San Miguel de Allende, Mexico ---LSB-...]
Twisted Olive Café — Chef Lee is wonderful and has been preparing food for our boys at various restaurants for over 6 yrs!
The chefs and team at the Vadah are building on the good work that was started at the Mumbai Lounge in York but are adding their own unique twist and take on it.
Find favorite football party food and recipes, plus exotic twists on your normal game - day grub, from the chefs at Cooking Channel.
A twist on the traditional Inn, the new hotel offers 16 boutique bedrooms with quirky yet stylish interiors and a hearty British menu created by Rosette winning chefs at the hotel's Hungry Gannet restaurant.
Experience the delights of Afternoon Tea for two with a French twist at Brasserie Blanc, the restaurant chain launched by celebrity chef, Raymond Blanc.
The pastry kitchen at The Rubens is led by our talented Executive Pastry Chef, Sarah, producing the freshest pastries and cakes for our guests to enjoy, with fresh twists along the way.
Sammy D's Atlantic City bar at Harrah's Resort - Offering a bar menu of Chef Sammy DeMarco's innovative twists on comfort food like his famous Philly Cheesesteak Dumplings, and custom cocktails like the Cotton Candy Kiss, seasonal drinks like the Summer Strawberry Sam - Osa, wines and beers.
Chefs at the restaurant serve international cuisine showcasing seafood, meat and poultry dishes with a regional twist.
To celebrate Easter, Executive Chef Alessio Corda proposes locally sourced ingredients, unique twists on international favorites for the whole family at the Living Room Bar & Kitchen.