Sentences with phrase «chef at a kitchen»

Not exact matches

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80s.

The two bonded over the Balmoral kitchen sink, and when Diana eventually divorced Prince Charles, she asked that McGrady come and be her personal chef at Kensington Palace.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

The 18 - person chef's table is described on il Buco's website as «a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.»

«We don't use caviar, we don't use foie gras, we don't use uni,» says chef Clare de Boer, who, with Jess Shadbolt, runs the kitchen at King in New York.

Not all industrial kitchens come with a microplane, so Chef Nina Clemente, owner of The Smiles di Alba in Los Angeles and summer chef at The Standard Plaza in New York City, has taken to bringing her own when she caters in someone else's spChef Nina Clemente, owner of The Smiles di Alba in Los Angeles and summer chef at The Standard Plaza in New York City, has taken to bringing her own when she caters in someone else's spchef at The Standard Plaza in New York City, has taken to bringing her own when she caters in someone else's space.

The larger model, the ChefJet Pro 3D, will allow professional chefs — at nearly US$ 10,000, this isn't a machine for the home kitchen — to print elaborate, edible sugar creations in full colour.

Umi Kitchen was founded to let home chefs create small batches of their favorite recipes at home, then sell them to people in their neighborhoods.

But last year, still young and at the pinnacle of her career, chef Lynn Crawford walked away from the famous kitchen.

The company employs about 40 people across its headquarters in Vancouver, its marketing department in New York, and at executive chef and chief innovation officer John Mitchell's kitchen near San Francisco; 50 more work at a production facility in Schaumburg, Ill..

Book signing: Chef Jess Schenker grew up in Parkland and graduated from Marjory Stoneman Douglas High School before making his way to the kitchen at Big City Tavern in Fort Lauderdale.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

James O'Donnell, who has led kitchens from Los Angeles to Jacksonville, has been named executive chef of STK Orlando at Disney Springs, The ONE Group Hospitality, Inc. announced today.

A bevy of celebrated chefs took to the stage and kitchen in the 34th annual «Taste of Yosemite» at the Majestic Yosemite Hotel (ahem, yes, the Ahwahnee to sentimental folks like myself).

For the regular cook at home, here are 20 Pumpkin Recipes you can actually make in your own kitchen... no professional chef assistance required!

Filmed over two years, Michelin Stars — Tales From The Kitchen, gives us a behind the scenes look at the lives and stresses of starred chefs with a tale woven together by food critics and diners.

Any mention of meatball, any at all, and I'm instantly transported to pasta dinner at the Buggica house where we all form a line around the kitchen island and yell at the person at the front to hurry and find their toppings so we can get on with dinner, followed by loving ridicule of the chef (my grandfather).

We are seeking an experienced, motivated and creative Chef to join our kitchen team at our Winery Restaurant in Milawa in North East Victoria.

Helming the kitchen this year is Mark Reinfeld, the celebrated Vegan Fusion cookbook author and founding chef at legendary raw restaurant Blossoming Lotus.

I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

I found a post at the blog The Intolerant Chef, and knew it was time to get into the kitchen.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Find Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits and other simply great recipes at From A Chef & Kitchen

Last week, I was invited by Jacki and Meesh of Just Add Cheese for a private dinner at the Rattlesnake, where they worked with Chef Brian Poe for a special tasting menu that highlights his creativity in the kitchen as well as the hosts» love for spice.

Excited for the relocation opportunity to be closer to his daughter in Los Angeles, CA, Chef Darryl has taken on the role of Executive Chef / Manager at A Basq Kitchen and is currently bringing life to Bernard's vision and menu of Basque cuisine on the Redondo Beach Pier.

Edited by Molly S. Wales — Photos by Dry Creek Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy's education began early, on the small island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home.

Chef Jordan Snider began his career in the food and beverage industry at the age of 16, where he was introduced to all aspects of the pastry kitchen including showpieces, bonbons, confections, plated desserts, breads, patisserie and elegant banquet preparations.

Austin Gresham will serve as the executive chef and will oversee culinary development at both The Kitchen and The Kitchen Counter.

Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen has created lunch and dinner menus using local, sustainable ingredients wherever possible.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

Chef Aatul is already in his new role of overseeing the kitchen at Chauhan and he will be actively involved in developing the menus for the new establishments.

One of the easiest chefs» techniques to recreate at home is to stack foods like this salad, using a 4 - inch metal ring mold (available in kitchen stores) or a clean 14 - ounce condensed milk can, opened at both ends.

The sporting nature of the show's home at Sydney Olympic Park makes the event a fitting location for the heat to rise in several kitchens in 2015 including — for the first time — at the Fonterra Foodservice Battle of the Pacific and the 2015 national final of 50th Nestle Golden Chef's Hat Award.

Helmed by executive chef Joshua Smith, formerly of Church & State, it's a full - service kitchen and bar that sits at the opposite side of California Plaza, like a natural bookend.

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

At Baltimore (Md.) Country Club, Executive Chef Richard Jallet oversees a $ 5 million F&B operation, consisting of five kitchens spread between two clubhouses (in Baltimore and Lutherville, Md.) with more than -LSB-...]

Everyone knows TABASCO ® Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO ® Sauce to work their culinary magic — and whether you can do the same at home?

Diverse experiences including: Wine Director at The Little Door LA; Los Angeles Times Test Kitchen recipe tester; «Hospitality & Hedonism» at Kuleto Vineyards; Years of Restaurant Management; Private and Catering Chef; Retail Wine & Beer Buyer and Salesperson; and Educator for Learn about Wine & LA Wine Tasting.

The feast did not stop at savory, as David Burke Kitchen's pastry chef Zac Young and team created whimsical confections of sweet glazed strawberry and pineapple tarts, silky chocolate mousse push pops, and pillowy sugared donuts with warm salted caramel sauce.

Soon I was a pastry chef at the iconic vegan restaurant, Angelica Kitchen and teaching at the Natural Gourmet Institute.

For a vegan recipe as mouth - watering as any that will be eaten by those wearing the green this year, we turned to our good friends at the Spiral House in Saugerties, New York, and their recently published book, For Goodness Sake: Plant - Based Recipes from the Spiral House Kitchen © 2015, featuring recipes by Chef Diane Hagedorn and photographs by Andrea Barrist Stern.

We had our class at Taste Buds, a company that caters to child chefs with a full equipped child - sized kitchen.

Well at the same time I did that Paul, the editor of Vasili's Garden to Kitchen Magazine, interviewed me for a piece in the magazine, under the title celebrity chef, how cool is that (me a celebrity, lol) Well the magazine is now out and you can get your copy from the Garden centre in Coburg or from the website.

In 2017, Chef de Cuisine Rebeca Wilcomb was named Best Chef: South for her stewardship of the Kitchen at Herbsaint.

Corporate chefs and product developers at Nestlé Foods Division, Solon, Ohio, last year introduced an eight - item line of Stouffer's Kit Kitchen Bowl entrees.

Alex's energy and enthusiasm impressed everyone he crossed paths with, including top chef Vincent Lim who decided to hire him to work in his kitchen at the amazing new Perth restaurant, Laputa.

A Chef's Life America's Test Kitchen BBQ with Franklin Bravo's Top Chef Cook's Country MasterChef Junior Season 2 Mexico: One Plate at a Time with Rick Bayless Moveable Feast with Fine Cooking Real Girl's Kitchen The Chew The Cooking Odyssey PBS

If you love Japanese cuisine then look no further than this tasty vegan spin on the traditional Miso soup recipe from the Head Chef at Treacle Bar and Kitchen, with ramen noodles and comforting veggies.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.