Sentences with phrase «chef at a new restaurant»

The rest are reserved as samples / bribery for a job interview to be a pastry chef at a new restaurant in town.

Not exact matches

It could even be as simple as having an «in» with the chef at an amazing new restaurant that doesn't accept reservations.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

Now, she and her husband Ben Miller — a fellow chef who she met at that same restaurant — own South Philly Barbacoa, one of Bon Appetit's 2016 picks for the best new restaurants in America.

In his latest book, The Third Plate, chef Dan Barber of New York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural systNew York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural systnew, more ethical way of eating that reflects the actual costs of our agricultural system.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

Chef Emeril Lagasse is the chef / proprietor of 12 award - winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril's Chop House, Burgers And More by Emeril and Emeril's Fish HouChef Emeril Lagasse is the chef / proprietor of 12 award - winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril's Chop House, Burgers And More by Emeril and Emeril's Fish Houchef / proprietor of 12 award - winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril's Chop House, Burgers And More by Emeril and Emeril's Fish House).

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

Chef Dan Barber of Blue Hill at Stone Barns in New York speaks to the Peruvian crowd about methods he uses to produce the majority of the food he serves in his restaurant.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.

In celebration of Mardi Gras, Chef Emeril Lagasse's New Orleans restaurants have created an array of festive cocktails and sweet treats available now through Lundi Gras (February 8) at Emeril's Restaurant, NOLA and Emeril's Delmonico.

He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.

It was at one of his favorite restaurants, Fiamma Osteria in New York City's SoHo neighborhood, where in 2003 he would meet Michael White, the restaurant's executive chef.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

This included his current business partner, Jean - François Bonnet, a former executive pastry chef at Restaurant Daniel, a renowned restaurant in New York City.

«Brian's role at MCE is to develop and execute new, fabulous menu offerings that ensure our chef - inspired restaurants remain as contemporary and relevant in the future as they are on the day they open.»

For all - things - culinary at Old No. 77 Hotel & Chandlery in New Orleans» Warehouse Arts District, Provenance Hotels has partnered with Chef Nina Compton to launch this exciting new restauraNew Orleans» Warehouse Arts District, Provenance Hotels has partnered with Chef Nina Compton to launch this exciting new restauranew restaurant.

When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.

A popular urban legend identifies a Native American chef named George Crum as the first American to serve potato chips to a restaurant customer at a resort in Sarasota Springs, New York.

Attendees at the 2014 retreat included: more than 35 volume foodservice operators from chain restaurants, contract foodservice companies, supermarkets, and colleges and universities; 22 presenters including guest chefs from Austin, TX, Kailua, HI, Oakland, CA, New York, NY, and Seattle, WA, and sponsor representatives from the 23 companies and organizations who supported the event.

But you won't find any soda jerk caps nor egg creams at Pharmacy 2, Damien Hirst's new restaurant collaboration with chef Mark Hix (yes, we mean that Damien Hirst).

I learned from the chef at the restaurant Rio a new way to prevent the eggplant from absorbing too much oil, which is to soak the slices in milk, then drain them and cover them in flour.

Interestingly, I was ordered a root vegetable appetizer at Alison II, Chef Alson Barshak's new restaurant outside of Philly yesterday, and it included halfed and braised sprouts with leeks and chips of smoked bacon.

The latter appears on the menu at New York City chef Daniel Humm's Made Nice, a fast - casual restaurant focused on bowl - inspired dishes with some protein, but plenty of vegetables and grains.

Alex's energy and enthusiasm impressed everyone he crossed paths with, including top chef Vincent Lim who decided to hire him to work in his kitchen at the amazing new Perth restaurant, Laputa.

Blossoming Lotus founding chef, creator of Vegan Fusion culinary academy, hands - on and online vegan culinary instructor, private chef, holistic nutrition expert, the executive chef who's fed everyone at NAVS Summerfest, consultant for Miami vegan restaurants including Holi Vegan Kitchen and Full Bloom, Reinfeld has done all that and more, plus write numerous cookbooks including the new Healing the Vegan Way.

ABOUT GIADA Emmy Award - winning celebrity chef and New York Times best - selling author Giada de Laurentiis will open her first - ever restaurant just in time for summer at The Cromwell — the new Las Vegas boutique hotel operated by Caesars EntertainmeNew York Times best - selling author Giada de Laurentiis will open her first - ever restaurant just in time for summer at The Cromwell — the new Las Vegas boutique hotel operated by Caesars Entertainmenew Las Vegas boutique hotel operated by Caesars Entertainment.

While studying at the Culinary Institute of America in Hyde Park, New York, he worked on weekends for renowned chef Lidia Bastianich at her three Manhattan restaurants: Felidia, Becco and Frico.

Cooking classes, offered by award - winning local chefs, will showcase the region's bounty in new (and delicious) ways or sample the farm - to - table menus at local restaurants throughout the region.

Executive Chef Steven Greene and his award - winning team at Herons, the hotel's five - star signature restaurant, are putting the finishing touches on a steady stream of epicurean events from Thanksgiving through New Year's, and ranging from an elegant Caviar + Champagne evening to fun - filled teas with Santa.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

LUCY RESTAURANT & BAR AT BARDESSONO HOTEL & SPA APPOINTS NEW EXECUTIVE CHEF Chef Nate Lindsay takes the helm of the -LSB-CHEF Chef Nate Lindsay takes the helm of the -LSB-Chef Nate Lindsay takes the helm of the -LSB-...]

Best restaurant dish I had recently: At Oberlin in Providence, RI, the gnocchi with clams, which is like New England clam chowder, only with the fluffiest gnocchi instead of potato chunks, and a million other chef improvements that make it incredibly comforting, addictive, and elevated all at oncAt Oberlin in Providence, RI, the gnocchi with clams, which is like New England clam chowder, only with the fluffiest gnocchi instead of potato chunks, and a million other chef improvements that make it incredibly comforting, addictive, and elevated all at oncat once.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-...]

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & ResoChef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resochef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resorts.

During his time at Citrus Étoile, Chef Brégardis created new menu concepts, mastered plated dessert techniques and gained a new perspective for working under the service pressure of a restaurant environment.

«I felt like someone was going to sprinkle purple glitter in front of the restaurant in honor of his arrival,» says celebrity chef Alex Guarnaschelli, who had the opportunity to cook for the late Prince at her restaurant in New York City.

Chef Aaron Silverman goes all out at his follow - up to Rose's Luxury, our best new restaurant of 2014.

Chef Robert Irvine heads to Las Vegas to give nine chefs a chance at fulfilling their lifelong dream of launching a restaurant in Sin City in new series, Restaurant Express, premiering Sunday, November 3rd at 9 pm ET / PT on Food Network.

Upon returning to their respective cities, the chefs will host a «Taste Taiwan» culinary event at their restaurant to launch a new Taiwan - inspired menu.

At Jean - Georges Vongerichten's newest restaurant, abcV, I ask the chef whether his decision to serve vegetables and fresh - pressed juice is an appeal to the Soul Cycle — loving, plant - swilling masses.

After making his name at fine - dining heavyweights like the French Laundry, chef Eduardo Jordan is returning to the Southern cuisine he grew up with at Seattle's buzziest new restaurant, JuneBaby.

At Lilia, a new restaurant in Williamsburg, Brooklyn, opened by former Spiaggia and A Voce chef Missy Robbins, the triangular shape of the once - auto body shop left a perfect for coffee counter corner.

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.

Creekside Grille at Wilson Creek Winery: Executive Chef Steve Stawinski brings 20 years of experience to the newest member of the Temecula Valley Wine Country restaurants.

As Executive Chef of Evangeline, a new French bistro with a Creole soul in the heart of downtown Calistoga, Chef Gustavo Rios manages all culinary operations at the restaurant.

From the Gulf Coast, With Love: A Southern road trip shapes the seafood - centric menu at New Orleans chef Donald Link's latest restaurant Julia Reed