Sentences with phrase «chef at famed»

Fearing — the award - winning, CIA - recognized «Pioneer of American Cuisine,» who was chef at the famed Mansion on Turtle Creek for 20 years before opening Fearing's at the Ritz - Carlton in Dallas — knows his way around fine cooking and Texas culinary tradition.

Not exact matches

While still reluctantly coming down to earth from my own revelry at the famed restaurant, I caught up with Chef Jeff O'Neill, Executive Director of Culinary Development for Barton G, for some quick Q&A about what makes this restaurant so distinctive outside of the obvious presentation pomp and circumstance.

From there, Speer served as the Pastry Chef of Mars, before accepting a position working alongside famed Chef Shawn Cirkiel at his contemporary American concept, Parkside.

After spending nearly 15 years working at prestigious sushi restaurants in Philadelphia such as Zama and Morimoto (of Iron Chef Masaharu Morimoto fame), Ikeda is happy to call Southern California home.

What: Chefs Hall of Fame 2017 Culinary Experience When: Wednesday, March 8, 2017, 5:00 p.m. to 9:30 p.m. Where: Crystal Gardens at Navy Pier, 700 East Grand Avenue, Chicago, Illinois 60611

The 2017 Chefs Hall of Fame Culinary Experience will take place at Crystal Gardens in Navy Pier located at 700 E. Grand in Chicago from 5:00 pm to 9:30 pm on Wednesday, March 8, 2017.

In previous roles, he worked under famed Chef Thomas Keller at Bouchon Bistro in Las Vegas, and under James Beard Award Winning Chef Floyd Cardoz at Tabla in New York City.

Having worked under two James Beard award winners among other famed culinary masters, Chef Taylor brings a tremendous amount of high - caliber experience to bear at Gertrude's where his menus celebrate Arizona - based growers and producers.

The world took notice, as Chef Eric became Chef de Cuisine at the famed Marriott Marquis in New York City.

Meanwhile, chef Erik Bruner - Yang of Maketto fame will be offering American comfort food with Japanese and Taiwanese influences at Brothers and Sisters.

According to famed chef Gunnar Gíslason of Dill in Reykjavik and now Agern in New York City, where he's currently based: «In Iceland, my kids would have fish three, four, sometimes five days a week for lunch at school.»

Recently Chef was selected to cook at the famed James Beard House in New York.

Upon returning to New York, Chef Massie was sought out by restaurateur Charlie Palmer, who hired him as a line cook and roundsman at the famed Aureole in Manhattan.

Chef Gares» early career included a wide range of positions, including Stagiaire, Chef de Partie and Sous Chef at a string of Michelin - starred restaurants throughout Spain, including the famed El Bulli.

At New York's famed The Plaza, the hotel's culinary team whips up their very Tarragon Tartar for Fish and Chips, and in California Chef jW Foster at The Fairmont San Francisco is a big fan of craft condiments, offering a House Tartar Sauce in addition to Tomato / Apricot Chutney, House Ketchup, and a House Honey and Dijon AiolAt New York's famed The Plaza, the hotel's culinary team whips up their very Tarragon Tartar for Fish and Chips, and in California Chef jW Foster at The Fairmont San Francisco is a big fan of craft condiments, offering a House Tartar Sauce in addition to Tomato / Apricot Chutney, House Ketchup, and a House Honey and Dijon Aiolat The Fairmont San Francisco is a big fan of craft condiments, offering a House Tartar Sauce in addition to Tomato / Apricot Chutney, House Ketchup, and a House Honey and Dijon Aioli.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

Wurster received his Degree in Culinary Arts from the famed Culinary Institute of America and immediately began working under some of the most heralded chefs in the world, including Chefs Alain Ducasse at Alain Ducasse NY, Thomas Keller at The French Laundry, Sottah Kuhn at Le Cirque 2000 and David Feau at Luchefs in the world, including Chefs Alain Ducasse at Alain Ducasse NY, Thomas Keller at The French Laundry, Sottah Kuhn at Le Cirque 2000 and David Feau at LuChefs Alain Ducasse at Alain Ducasse NY, Thomas Keller at The French Laundry, Sottah Kuhn at Le Cirque 2000 and David Feau at Lutece.

Bacon left ILO to join the staff at Le Bernardin, the famed seafood restaurant of celebrity chef Eric Ripert.

A black bartender at Ethiopia - born celeb chef Marcus Samuelsson's famed Harlem restaurant is suing the Red Rooster for alleged racial discrimination, claiming he was abruptly fired after taking time off to care for his sick mom.

At the famed Manhattan Milk Bar, David Chang's Executive Pastry Chef Christina Tosi turns out goodies such as Red Velvet Ice Cream (with real cake inside!)

We first hear Kate Armstrong (Catherine Zeta - Jones), a famed chef at a New York City restaurant, talking about preparing quail with the kind of sensuality usually saved for lovers.

Ms. Chattman, who apprenticed at the famed four - star Restaurant Daniel in New York City and was pastry chef at Nick and Toni's, a trendy spot in ever - trendy East Hampton, knows what it means to sweat over a hot stove.

In the video, the famed chef behind Blue Hill and Blue Hill Stone Barns shows up at a foodie family's home to show them how to turn the scraps leftover from making their dinner into a second delicious meal.

Catalonia is home to famed chef Ferran Adrià and his protégés, and the region and city are universally recognized as being at the forefront of the the evolution of dining.

In Sydney's first - class Qantas Lounge, travelers can dine on cuisine from Aussie chef Neil Perry (of Rockpool fame), while business travelers in the American Airlines» Flagship Lounge at JFK Airport in New York can send documents to the lounge's printers via e-mail, so their printouts are waiting when they arrive.

Coyote Cafe's world renowned chef Eric Distefano creates incredibly inspiring, contemporary global cuisine that continues to amaze me each time I eat at this famed Santa Fe restaurant.

On the 18th floor, famed designer Thomas Schoos has teamed up with executive chef Alex Manos to create a dramatic rooftop dining experience at The Penthouse restaurant and lounge.

As it has done at other Centurion lounges, Amex chose Miami celebrity chef Michelle Bernstein (of Delta fame) to inspire the food at the 8,000 square foot lounge.

The second annual Caribbean Food & Wine Festival will also see the return of Chef Beau MacMillan, award - winning Executive chef of Elements restaurant at Sanctuary on Camelback Mountain, and famed Iron Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2Chef Beau MacMillan, award - winning Executive chef of Elements restaurant at Sanctuary on Camelback Mountain, and famed Iron Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2chef of Elements restaurant at Sanctuary on Camelback Mountain, and famed Iron Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2chef Bobby Flay for the title in 2006.

Signature dishes on offer at Gordon Ramsay Doha will include Gordon Ramsay's famed ravioli of lobster, shellfish and salmon, as well as chef Bosquet's signature cannelloni of wild mushrooms with black truffle emulsion.

The winners will enjoy services for two at the resorts famous spa, along with meals at elements, Sanctuary's restaurant where Chef Beau MacMillan, of Iron Chef Competition fame and a regular guest on NBC's Today Show, presides.

With so much on offer, there's little call to leave the villa — especially because among the delightfully professional staff is an excellent chef adept at whipping up meals that would give some of Bali's famed restaurants a run for their money.

At Passion by Martin Berasategui, famed Spanish chef Berasategui collaborated with Paradisus Palma Real to open an outpost of his namesake restaurant in the Caribbean.

Trained experts prepare famed chef Wolfgang Puck's made - from - scratch comfort fare recipes at both The Kitchen by Wolfgang Puck and the smaller Kitchen Counter by Wolfgang Puck locations.

The book, which is also known as «Pro Chef,» is the assigned culinary textbook for all students at CIA and a number of other culinary schools and has been called «the bible for all chefs» by famed French chef Paul BocChef,» is the assigned culinary textbook for all students at CIA and a number of other culinary schools and has been called «the bible for all chefs» by famed French chef Paul Bocchef Paul Bocuse.