Sentences with phrase «chef at the barbecue»

Naturally, in the South, the negro element has a prominent place, and the chef at the barbecue which we are now describing was a full - blooded negro — a man of great ability and popularity.

Enjoy a dip in the saltwater pool, play chef at the barbecue, relax with a book on the sundeck or for an experience not to be missed, stroll across the road to wine and dine at the modern alfresco cafe restaurant and bar.

Not exact matches

I'm thrilled with the chefs we have lined up for demonstrations at the 25th Annual National Fiery Foods and Barbecue Show.

The sous chef at Urbanbelly and Belly Shack, Bill Kim's family of Chicago restaurants, Harden is a barbecue fanatic, with two grills at home and a penchant, in his words, for «low -, slow - cooking.»

Chef Tim Ziegler will conduct a spice demo at the 30th National Fiery Foods & Barbecue Show at Sandia Resort and Casino, March 3 and 4.

Another of our great guest chefs at the 26th National Fiery Foods & Barbecue Show is Rick Browne.

Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.

These fried chicken wings — from Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, Kentucky — may not technically be barbecue, but they're goooood.

Or you can do like Esther Choi, the chef at Korilla, a New York - based Korean barbecue truck that also has a Chipotle - style fast - casual outpost in the East Village.

My friend Chef Ethan Diness, who is a culinary instructor at Central New Mexico Community College, is also a barbecue aficionado who competes on the cookoff circuit.

Matt Pelton, two - time world champion in Dutch oven cooking and award - winning barbecue chef, is hosting an event to benefit the Utah Food Bank on March 29, 2014, at Cedar Fort Publishing and Media's warehouse, located at 2373 W. 700 S. in Springville, Utah.

Attendees with gather at the secluded rooftop patio for a barbecue feast prepared by Chef Colin Kruzic.

Toast the stunning Seychelles sunset with a cocktail on the beach at Grand Anse, then savor a private chef - prepared barbecue at a secluded beach spot of your choosing.

Your stay at Carmella includes the services of housekeepers and a chef at breakfast and one other meal, which could be a casual lunch at the al - fresco dining area on the terrace, a re-creation of a romantic dinner from your honeymoon or a barbecue featuring fresh local seafood.

With vibrant fabrics that compliment the ocean's shades of blue throughout the home, you will also enjoy the huge gourmet kitchen with everything imaginable to create your own style of formal or informal setting for every meal, whether you're barbecuing or hiring a private chef to create a special dinner at the villa's huge 6» round stone lanai table while watching the sun go down as your heated salt - system pool reflects the sunset's many shades of pink....

While each villa has a well - equipped kitchen, there's an excellent room service menu, and guests can also book a chef for a sumptuous poolside seafood barbecue or opt to dine at the fabulous Italian Restaurant, Settimo Cielo perched at the front of the estate.

While the villa has its own well - equipped kitchen (complete with wine fridge), there's an excellent room service menu, and guests can also book a chef for a sumptuous poolside seafood barbecue or opt to dine at the fabulous Italian Restaurant, Settimo Cielo perched at the front of the estate.

Take your chauffeured car to Pandawa Beach for an afternoon swim or kayak, then sink into a deep relaxing bath with breathtaking ocean views, before adjourning to the pool pavilion for sunset cocktails and a seafood barbecue prepared by the highly accomplished chef — part of a ten - strong staff dedicated to making your time at Villa Soham really special.

A covered barbecue dining area and timber bridge deck above the pool provide stylish outdoor relaxation space, and the well - equipped gym is just the place to work off the spectacular meals cooked by your private chef, just one of the fantastic team of staff at the villa

General manager Pedro Lara tells Travel Agent that guests can expect «special experiences at the Coral Grill, including a street food night, Mariachi music, a multi-course Chef's Table, a parrillada (barbecue) of grilled meats and seafood, and other holiday surprises.»

Extra services at the Inn include a private chef for elegant meals, parties and get - togethers, full - service on - site catering, from courtyard barbecues to Sunday brunches, organized city tours, massages, facials and other day spa services, concierge services such as tee - off times, dinner reservations, bike and pedicab rentals and cleaning and laundry services.

«These services include providing the food sold at the YOU Made It Café and used in its catering business, as well as the production of Market Quality Preserves, a line of quality jams, jellies, salsas, barbecue sauces and rubs, made by a team of youths under the supervision of an accredited chef.