Sentences with phrase «chef at your favorite restaurant»

When the chef at your favorite restaurant is looking for new recipes, she might type «Italian recipe» into a search engine.

Not exact matches

i see you are going to be at Lucques for a book signing soon, my favorite restaurant (and chef Suzanne Goin)!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It was at one of his favorite restaurants, Fiamma Osteria in New York City's SoHo neighborhood, where in 2003 he would meet Michael White, the restaurant's executive chef.

One of the favorite dish at my favorite French restaurant here is the braised beef cheeks in red wine... When I saw your recipe, I thought you had asked the chef for it again...:) thanks for sharing!

Before he started cooking at Napa, California's celebrated Ubuntu restaurant, chef Jeremy Fox had never used quinoa; now it's one of his favorite grains.

«One of my top three favorite things to eat is Buffalo chicken wings, but we are a restaurant, not a dive bar,» Daniel Serfer, chef and owner of Mignonette in Miami, says in defense of the Buffalo scallop dish on his menu at the uptown location.

Chef Battle brings more than a decade of top - flight culinary expertise to his new role at 14K, having previously shaped menus at popular hotel and resort restaurants in some of the country's favorite tourist hotspots.

My favorite chef at cooking school used to say: «Go for the braised item on the restaurant menu, because there's a lot of love and a lot of flavor that -LSB-...]

Recently I was at my favorite restaurant, A Chef's Kitchen in Williamsburg, VA..

We'd eat the daily special by Chef Julien at Les Potes au Feu, my favorite restaurant in the 20e arrondissement.

Here you will find interviews with owners and chefs at our favorite places, to learn more about why they chose to open a restaurant in Birmingham also the reviews of the restaurant.

At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foodAt Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foodat The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foods.

The Chef: Rick Bayless is often credited with introducing Americans to more refined south - of - the - border cooking at his Chicago restaurants Frontera Grill and Topolobampo (a favorite of the Obamas).

24/7 assistance with your travel, shopping, dining, and entertainment needs; Citi Prestige Concierge can assist with the things you want most but may be hard to find, from sold - out theatre tickets to reservations at exclusive restaurants; help planning the small details of a trip to more extravagant adventures, such as reserving the chef's table at a top - notch restaurant or get a backstage pass to see your favorite band

Discover unmatched hospitality, an unbeatable location and luxurious amenities at the new Shanghai Marriott Hotel City Centre.Located in the heart of downtown, our Shanghai hotel is within walking distance to Nanjing Road Pedestrian Street, People's Square, the Bund and the metro station.Premier among Shanghai hotels, we are the perfect place to unwind when traveling for business or leisure.Guest rooms and suites feature 42 - inch LCD TVs, iPod docking stations, luxury bedding, Wi - Fi, safes, mini-bars and magnificent bathrooms.Enjoy international cuisine and local favorites from our chefs as they prepare various choices at our five restaurants and lounges.

Gwendolyn got her start at the San Francisco institution La Folie and went on to be the business manager for a Manhattan firm that represented restaurants and celebrity chefs, before returning to help open longtime SoMa favorite Maya.

Here you will find interviews with owners and chefs at our favorite places, to learn more about why they chose to open a restaurant in Birmingham also the reviews of the restaurant.

Here you will find interviews with owners and chefs at our favorite places, to learn more about why they chose to open a restaurant in Birmingham also the reviews of the restaurant.