Sentences with phrase «chef de»

If you haven't made it over to Piedmont Avenue to try CDP (short for chef de partie) yet, you're missing out on an exquisite cocktail and dining experience where every detail has been considered carefully.

Tags for this Online Resume: Professionalism, Chef de Cuisine, Head Chef, Creativity, Organization, Cleanliness, Chef

This is an actual resume example of a Chef de Partie who works in the Bakers Industry.

Head Waiters or waitresses (Chef de Rang) help restaurant managers in the supervision of staff to ensure complete guest satisfaction regarding food quality and service under company policies.

A Chef de Partie cover letter should always accompany a resume and must always be tailored to the requirements of employer.

Please accept this letter and enclosed resume as an application for Chef de Partie position, as advertised in the Daily Times.

3/1/2011 — 3/1/2012 Chef de Cuisine Table to Table — Colorado Springs, CO Oversaw setup and breakdown of temporary kitchens for individual events, including stations» mise - en - place, loading and unloading U-Haul, and troubleshooting equipment.

Being an ideal candidate for chef de partie position, you need to possess a diploma or certification in culinary discipline along with some hands - on experience in the culinary field.

• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional media

The word chef has its origins from the French phrase «chef de cuisine» or head of the kitchen.

delegate responsibilities to commis chefs or other assistants (sometimes called demi - chef or demi - chef de partie) that are helping you if you work in a large kitchen.

This template can be used for applying positions as — Restaurant Chef, Executive Chef, Chef de Cuisine, Head Chef, Sous Chef, Sushi Chef or Pastry chef.

«chief of police» means a municipal chief of police or the Commissioner of the Ontario Provincial Police and includes an acting chief of police; («chef de police»)

Featured works include Forugh Farrokhzad's landmark Iranian film The House Is Black (1963), Louis Malle's Calcutta (1969), Boris Kaufman's Les Halles centrales (1927), André Survage's Etudes sur Paris (1928), and Victor Trivas» Niemandsland (No Man's Land)(1931), presented by Eric Le Roy, chef de service at the CNC and president of FIAF, the International Federation of Film Archives.

If you have the time, try out the bar's mixing class with Chef de Bar Thomas Huhn.

In April 1984, Adrià joined the team of elBulli in the position of Chef de Partie.

This highly anticipated vegetarian restaurant is overseen by chef de cuisine Neal Harden and features a menu of high vibration vegan and vegetable - centric dishes, tonics, and elixirs (including a dish contributed by Deepak Chopra).

Conducted by Thai chef de cuisine Prayong Khundongling, the three - hour class teaches guests about local ingredients and how to taste and prepare traditional Thai dishes.

Chef de Cuisine, Eric Bartolome, grew up on Maui and was inspired by his grandmother's cooking to create Tidepools» contemporary Hawaiian menu.

In addition to the interactive activities, the guest chef will showcase two signature dishes on the Navio tasting menu in collaboration with Chef de Cuisine Jason Pringle for Friday night along with a pop - up station at Navio's acclaimed Sunday Brunch.

Chef R. Paul Hyman earned IFWTWA's Culinary Excellence Award for his exemplary work as Chef de Cuisine in one of the Seattle area's most innovative restaurants, bin on the lake at The Woodmark Hotel, Yacht Club and Spa in Kirkland, Washington.

• The Rooftop Grill features fresh Californian cuisine created by Chef de Cuisine Erika Tucker including breakfast, lunch and weekend brunch.

Situated on the fourth floor, this popular Orange County restaurant features stunning panoramic views — the perfect backdrop for enjoying creative American cuisine.As Chef de Cuisine for The Loft, Michael Campbell leads a winning team of chefs, sommeliers, servers and fromagiers.

Fitting perfectly into their vision they are ably abetted by their chef de cuisine, Simon Christey - French, who offers his own spin — Having worked at The Square in London, Necker Island and The Chancery — his creations are nothing short of incredible.

The restaurant's new menu created by Maxime Luvara, Executive Chef at Burj Al Arab, and Mohit Bhargava, Bab Al Yam's Chef de Cuisine, focuses on fresh, seasonal produce and is inspired by Mediterranean cuisine with Middle Eastern accents.

The menu, created by Paris - born Executive Chef Vincent Lesage and executed by Chef de Cuisine Johan Denizot, focuses — with outstanding results — on seasonal, locally grown ingredients in intriguing combos: think house - crafted goat ricotta atop smoked lettuce, leek pesto, pistachios, and crunchy fried bread.

Chef Kazali later helped to open and serve as chef de cuisine at the James Beard award winning Blue Ginger, where he worked closely with Chef Ming Tsai.

In collaboration with Japengo Chef de Cuisine, Gevin Utrillo, Chef Vij will bring this two - hour cooking demo to life, highlighting his heritage and educating attendees on cooking with Indian spices.

Conceptualized by Sheraton Maui Resort & Spa Chef de -LSB-...]

«Due to its popularity we've decided to offer even more tastemakers dinners this year at Japengo,» said Gevin Utrillo, Japengo Chef de Cuisine.

The Maui Tastemakers Series at Japengo in Hyatt Regency Maui returns Friday, January 6 and will feature cuisine prepared by Japengo Chef de Cuisine Gevin Utrillo, Sushi Chef Jin Hosono and craft beer pairings from Lahaina - based Koholā Brewery each Friday throughout the month.

Cooking Demo Date: April 12, 2016 Time: 11:00 AM — 1:00 PM Location: Halona kai Admission: $ 25 In collaboration with Japengo Chef de Cuisine, Gevin Utrillo, Chef Vij will bring this two - hour cooking demo to -LSB-...]

Here, chef de cuisine Jennifer Evetushick has introduced an eclectic fusion of Euro - Pacific and Hawaiian specialties in the restaurant's extensive menu.

Andaz Maui at Wailea Resort is launching a new cooking class series, Ka`ana Kupboard led by Ka`ana Kitchen's Chef de Cuisine Ben Marquez, where guests will have the opportunity to cook alongside Chef Ben, learn new skills and perfect culinary techniques.

Chef de cuisine Nicolas Boujema (a student of Gagnaire) leads the culinary efforts, earning the restaurant two Michelin stars in 2011 and 2012.

Incredible flavors and colors come to life in our sumptuous sushi and sashimi platters, all uniquely prepared under the culinary eye of Chef de Cuisine John Capponi.

The afternoon gave us options to come back to the Christmas Markets, tour the Farmers» Market with Chef de Cuisine Martin, or participate in an Optional Excursion: Schonbrunn Palace.

Chef de Cuisine: Michael Cherney.

Dean Fearing, one of the founding fathers of Southwestern cuisine, holds down the fort at DFW, Scarpetta chef and owner Scott Conant focuses on Las Vegas, and Cedric Vongerichten, Chef de Cuisine at New York City's Perry St., is executive chef at The Centurion Lounge at LaGuardia.

Chef de Cuisine Christopher Golding and his team arouses the tastebuds by marrying flavours (such as the acidity of pickled beets with the richness of seafood to make a delectable smoked marlin appetiser) and putting a modern spin on traditional Jamaican favourites (such as jerk) to create an exciting journey for foodies.

This is the Fairmont Scottsdale's second collaboration with Sandoval which began with La Hacienda where Chef de Cuisine Forest Hamrick oversees the daily operation of both restaurants.

Our Chef de Cuisine has drawn inspiration from Fraser Island's indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living.

After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale.

The rooftop pool and bar offers commanding vistas of the city skyline and the mountains beyond, while the downstairs bar, Los Lavaderos, serves fine cocktails and elevated takes on Mexican street food (a tip from chef de cuisine Jonathan Alvarado: ask for the off - menu tlayuda, a Oaxacan flatbread with succulent marinated beef).

Join Fregate's chef de cuisine in the island's extensive organic gardens to select produce for a customized gourmet meal.

Meredith Manee, Chef de Cuisine at 1500 Ocean restaurant, tells us about the most surprising dish she serves at 1500 Ocean (a people pleasing fish) and what she's doing to locally source delicious ingredients (we're talking REALLY local)!

But soon the warm waters of South Florida lured him back to the U.S. where he worked as Chef de cuisine at Trump International Beach Resort and Executive Chef at Porsche Design tower Miami.

Prior to joining Cape Rey, McIllwain served as chef de cuisine at Omni La Costa Resort and Spa working in nearly all of the resort's culinary outlets including Diversions Sport Lounge, Bluefire Grill, Catering and Banquets.

He started as a prep chef, but eventually worked his way up to chef de cuisine.

PERSONNEL Chef: the cook in charge of a restaurant; from the French chef de cuisine, literally the head of the kitchen.