Sentences with phrase «chef driven concepts»
LUCKYRICE invited chefs to reflect the diversity of Asian food experiences in Las Vegas — whether iconic Chinatown favorites, celebrity - chef driven concepts or local interpretations of traditional dishes.
https://www.fb101.com/ Not exact matches
GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.
«We will provide exceptional hospitality, continue our involvement in the community, be good stewards of the environment and remain chef - driven, creating culinary concepts around the California essence and flair.»
This year, LM Restaurants launched its seventh concept, Vidrio, a fine dining, chef - driven and progressive restaurant in downtown Raleigh.
Additionally, its restaurant concepts tend to be chef - driven with unique menus that aren't typical for smaller markets like Cedar Falls or Waterloo.
The newest Grill Concepts brand is Public School on Tap, a chef - driven gastropub that serves up «An education in the art of food and beer,» according to the company.
Premier embodies the farm - to - table concept with its chef - driven, seasonal menus with locally sourced ingredients.
For specialty brands, internal executive chefs help drive the culinary concepts.
During the Research Chefs Association's annual conference, held March 26 - 28 in Savannah, Ga., companies exhibited new flavor concepts that may drive flavor development in the years ahead.
Chef - driven fast - casual concepts 3.
August 3, 2015 — Los Angeles, Calif. — Blaze Fast Fire'd Pizza, the fast - casual artisanal pizza concept known for its chef - driven menu and casually hip restaurants, announced today that it will open its second Las Vegas area restaurant on Thursday, August 6th.
Bad Daddy's Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar that offers a selection of local craft brews and handcrafted cocktails.
June 22, 2015 — Los Angeles, Calif. — Blaze Fast - Fire'd Pizza, the fast - casual concept known for its chef - driven menu and casually hip restaurants, today announced that it will soon open a new Las Vegas location.
Chef Brown's concept for GJ is «Farm Driven Modern American» with a shared plate format.
Located under Prohibition Supperclub & Bar, the 7,500 square - foot basement space is a chef - driven concept that is designed to bring more creative late - night options to downtown as well as promote upcoming chefs.
As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.
Welcome to Flip Side, a chef driven burger, shake and craft beer concept created by Shawn and Tiffany Monday and Michael Schwartz.
Similarly, Sage Restaurant Group creates the best restaurants in the world, building high - design, chef - driven concepts that are game changers in the industry.