Sentences with phrase «chef in a restaurant»

«We couldn't source it from any fish retailers... so I would go down to down to the Exumas with a big old Coleman cooler and shoot 30 or 40 fish, bring it back on a Monday [and] give it to our chef in the restaurant,» Chadwick recalls.

All of our food is fresh — we make our dough fresh at every location — but we don't have chefs in every restaurant; we have people that assemble the food.

The last time I worked as a pastry chef in a restaurant, I was just a little younger than my son is now.

By Paul Vigna Wine's Most Inspiring People 2018 Chris Upchurch is at a point in his life where the temptation is to look back, at more than 26 years as a winemaker and partner at Washington state powerhouse DeLille Cellars, at stints as a wine merchant and culinary school and as a chef in restaurant -LSB-...]

His products are used by professional chefs in restaurants, hotels and resort kitchens.

For more than twenty years, she wowed the San Francisco / Bay Area rising quickly as a star working with renowned chefs in the restaurant scene and then at her own Citizen Cake (for 15 years), a multiple award winning restaurant, bar and patisserie, and then at Orson restaurant.

«Basically, it was like a chef in restaurant wondering, can I open my own restaurant?

The chefs in the restaurant prepared secret received which make the seafood more delicious.

Richard Burnside (b. 1944, Baltimore, Maryland) began painting around 1980, while employed as a chef in a restaurant in Charlotte, NC.

-- Jack Hanley Richard Burnside (b. 1944, Baltimore, Maryland) began painting around 1980, while employed as a chef in a restaurant in Charlotte, NC.

For instance, the food safety practices a cafeteria cook uses are very different from a chef in a restaurant.

To work as an executive chef in the restaurant of a major hotel or resort and be able to cook a number of dishes from different cuisines and serve them to the guests

A Sous chef resume objective is a statement which is written in a resume of a person who is applying for the position of a Sous chef in a restaurant or some other kitchen.

managing the staff of waiters, cashiers and chefs in a restaurant and helping them out in their activities

To work diligently as a manager in a restaurant or diner and supervise the overall, regular functions and activities carried out by the staff of waiters and chefs in the restaurant as well.

To work as a sous chef with an executive chef in a restaurant or hotel, assist him in performing the duties inside the kitchen and doing his duties in his absence.

Create this Resume Bobbi Delgado4792 Sarah DriveSulphur, LA 70663 (333)[email protected] a position as a Chef in a restaurant who has requirements for great talents in the kitchen in developing new dishes and layouts to increase number of customers in the restaurant.Summary of QualificationsKnowledge in preparing all types of dishesSkills in providing high quality serviceKnowledge in experimenting -LSB-...] Continue Reading →

A restaurant chef resume objective is a career goal statement or statement of purpose written by someone who wants to become a chef in a restaurant.

Seeking a challenging job position of a restaurant chef in a restaurant which has a good reputation and one which gives its chefs the liberty to cook in an independent manner.

* culinary art experience with food and beverage management, direct supervision more than 20 cooks * 30 Years of experience as a professional executive chef in restaurants, Hotels, food service and catering.

Not exact matches

If we have four of our restaurants in a row on one street, four different operators go in there and there are four different executive chefs who have thought about the menus.

The condition even made the celebrity news when the Spanish chef Ferran Adria announced in January he was closing his world - famous restaurant, El Bulli, for two years, claiming creative burnout.

This is especially true in a bar (hire a great bartender), restaurant (hire a great chef) or salon (hire a great hairdresser).

In 1994, De Niro partnered with Chef Nobu Matsuhisa to open Japanese restaurant Nobu, which now consists of 30 locations and five Nobu hotels.

It could even be as simple as having an «in» with the chef at an amazing new restaurant that doesn't accept reservations.

However, it is expanding, especially in urban areas where restaurants will feature more natural wood and chef's coats instead of traditional uniforms.

Chef Marco Canora has made waves recently by selling gourmet «bone broth» out of a window next to the restaurant, so you may want to pick up a cup before you head in.

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

The following evening in the West Loop, my dining companions and I settled in at one of the seventeen beautifully dressed tables at Exhibit B: Grace, a first restaurant from chef Curtis Duffy, who had previously toiled at Charlie Trotter's and Alinea before enjoying a brief Michelin - starred run of his own at the Peninsula Hotel.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

Chef Matsuhisa opened his first restaurant in 1987 in Los Angeles; today he owns 47.

Restaurants and celebrity chefs are driving growth in mid-size cities across America.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

Now, she and her husband Ben Miller — a fellow chef who she met at that same restaurant — own South Philly Barbacoa, one of Bon Appetit's 2016 picks for the best new restaurants in America.

The couple joins a growing movement of chefs and restaurant owners, including celebrity chef José Andrés, who have turned to political activism in light of recent threats from President Donald Trump's administration, from deportation sweeps to an attempted travel ban and proposed border wall.

We asked four chefs to share kitchen products that they find useful both in their restaurants and when they're off - duty.

This year, multi-Michelin-starred chef Jean - Georges Vongerichten plans to open a 4,000 - square - foot vegetarian restaurant in New York's Flatiron Building.

Whereas higher - end restaurants have always taken great care in crafting their wine lists, the expansion of artisanal beer - making is drawing chefs to explore ever more complex flavours and styles.

At Cooper's critic - slaying restaurant L'Abattoir, located in Vancouver's newly hot Gastown neighbourhood, the tattooed chef is known for his attention to detail — whether he's using tweezers to slice paper thin radish coins or preparing delicate custards of Dungeness crab.

This time, Wix.com launched its Super Bowl marketing campaign on Facebook Live, debuting a video featuring action movie stars Jason Statham and Gal Gadot fighting in (and destroying) a restaurant while a distracted chef in the kitchen reads about a new Wix contest offering users a chance to win up to $ 50,000.

In his latest book, The Third Plate, chef Dan Barber of New York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural system.

But the lesser - known Wahlberg brother — Paul — is a classically trained chef who has been in the restaurant industry for more than 30 years.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three - star review by New York Times food critic Pete Wells.

After hearing it celebrity chef Geoffrey Zakarian pulled out of a restaurant lease at a Trump property in Washington, D.C..

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

If you're eating in a restaurant, do you have the right to know the Chef's method for searing your tuna steak so perfectly?

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

Catering to this concentration of wealth, a slew of luxurious restaurants have opened at the city's over-the-top hotels and resorts in recent years, many of them with star chef names on the awnings: Joël Robuchon, Mario Batali, Jamie Oliver, and Daniel Boulud have all opened properties in Singapore.