Sentences with phrase «chef opens a restaurant»

When a chef opens a restaurant, they're usually leading with their biggest, best, most cutting - edge ideas.

Not exact matches

In 1994, De Niro partnered with Chef Nobu Matsuhisa to open Japanese restaurant Nobu, which now consists of 30 locations and five Nobu hotels.

Chef Matsuhisa opened his first restaurant in 1987 in Los Angeles; today he owns 47.

What typically happens is a sommelier takes a sous chef from a restaurant and opens his or her own place.

This year, multi-Michelin-starred chef Jean - Georges Vongerichten plans to open a 4,000 - square - foot vegetarian restaurant in New York's Flatiron Building.

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three - star review by New York Times food critic Pete Wells.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

Catering to this concentration of wealth, a slew of luxurious restaurants have opened at the city's over-the-top hotels and resorts in recent years, many of them with star chef names on the awnings: Joël Robuchon, Mario Batali, Jamie Oliver, and Daniel Boulud have all opened properties in Singapore.

Marea Chef Michael White's elegant seafood restaurant on Central Park West has been one of New York's power dining rooms since it opened in 2009.

Sneak peak restaurant pop - up: Restaurateur Burt Rapoport is opening a new restaurant with chef David Blonsky.

«We used to come downtown and you just never came into this area [on Fremont Street] unless you were looking for crack or something — it was honestly, so absolutely unsafe,» Donald Lemperle, the chef and owner of VegeNation, a new vegan restaurant opening with Downtown Project funding, told me.

He also worked on the opening of the Michelin - Starred restaurant VUN at Park Hyatt Milan, where he spent eight years as Executive Sous Chef.

Andaz Wall Street, located in the heart of Lower Manhattan, is delighted to announce the opening of their new signature restaurant, Andaz Kitchen & Bar, helmed by the hotel's new Italian - born Executive Chef Pietro Consorti.

Chef and experienced spice blender Philip Abbott always thought his dream was to open his own restaurant.

Now, interviews for main chef and baker have begun and there's a million and one things to do before the restaurant opens.

Jalil and Oz have also partnered with fine dining chef Gal Ben Moshe to create a pop up restaurant that makes appearances a couple of times a month at some of Berlin's major food and culture events, like Conductor Daniel Barenboim's season opening gala.

Inito opened in December 2014, and was set up by the talented Saurabh Nath, previously a chef at the Michelin starred restaurant, Benares.

After 9 years as head Chef he opened his own restaurants in New Orleans.

Windows began in 1985 as a fine dining restaurant, but soon after it opened patrons started asking chef - proprietor Henry Dinardo if he would cater art exhibition openings, weddings and high - end, large - scale corporate events.

When the time came for Tsutsumi to unveil the Alyeska Prince Hotel just outside of Anchorage, AK, he naturally commissioned Chef Darryl to open the resort's restaurant.

From there, Chef Darryl went on to open Bridge Seafood, various other small restaurants, and also ran a catering company.

Following this distinction, Chef Darryl returned to Honolulu where he worked under Chef Mike Wong at Duke's Waikiki and then went on to open Chef Russell Siu's premier restaurant, 3660 on The Rise.

Previously, Cogley worked at Charlie Trotter's critically acclaimed restaurant in Chicago and helped to open the Elysian Hotel as Executive Sous Chef.

This weekend, TAO Group founders Marc Packer and Rich Wolf, along with Chef / Owner Chris Santos opened VANDAL (199 Bowery), a bi-level restaurant, bar and lounge showcasing the work of world - renowned street artists alongside globally inspired street food from destinations as varied as Peru, Vietnam and Barcelona.

«Throughout that period, there were occasions when managers and chefs left the company in good standing to open their own restaurant and wanted to receive some of the benefits Ark offered its own restaurants.»

Fifteen years ago, ñat (Bernard) Ibarra was in Las Vegas, NV, where he served as executive chef at The Mirage and also went on to open several restaurants at the Aria.

Outside of the restaurants, Chef Dalton will guide menu development for the oceanfront, open - air signature Tiki Bar, serving custom, handcrafted cocktails, as well as manage the exclusive menu options and programming for the Chart Room private dining space.

When Layton — a chef by trade — relocated to San Francisco, he missed cheese steak sandwiches so much he decided to open his own restaurant in 1982.

(NASHVILLE, Tenn.) Jan. 6, 2016 — Chef Maneet Chauhan and the team behind Chauhan Ale & Masala House are thrilled to welcome Chef Aatul Jain as Corporate Executive Chef and Partner for Chauhan Ale & Masala House as well as Chef Maneet's two additional restaurant concepts set to open in Nashville later this year.

The restaurant was not open, but Gregg prevailed upon one of the owners, and the executive chef who agreed to open up the side door to the market entrance and prepare a sampling of their Piri - Piri Shrimp.

The evening will feature an open bar, wandering feast prepared by top local restaurants, current and past chef inductees, silent auction, raffle, and awards presentation.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

Duckett was an avid sport fisherman with his own vessel in San Diego, and he approached his partner Wilson — and a gourmet chef — about possibly opening their own restaurant.

«Brian's role at MCE is to develop and execute new, fabulous menu offerings that ensure our chef - inspired restaurants remain as contemporary and relevant in the future as they are on the day they open.»

While the National Restaurant Association's What's Hot in 2017 chef survey highlights what's trending on restaurant menus, additional analysis of survey results and respondents» answers to open - ended questions reveal a few more food ideas to keep an eye on in the next year:

Atlanta - based chef and entrepreneur Ford Fry has opened a new restaurant in the city's west side with a decisive nautical theme, serving fresh seafood and oysters.

When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.

Elizabeth Falkner is the founding chef and owner of Citizen Cake and Orson in San Francisco and is currently opening a new restaurant in Brooklyn, NY.

He's already told me about his second life as a restaurateur: how he convinced top McLaren Vale restaurant, Fino, to relocate to Seppeltsfield in 2014, and how it's been mutually beneficial to both businesses; how he bought Bridgewater Mill in the Adelaide Hills the following year, and is a shareholder in the Star of Greece at Willunga; how he's in conversation with an international celebrity chef keen on opening a place in the Barossa.

Opened in the mostly industrial East Bottoms in 2012, chef Alex Pope's Local Pig butcher shop quickly became a sausage source for many area restaurants.

«As one of the first farm - to - table restaurants in Grand Rapids, six.one.six has been a market leader in culinary trends since opening in 2007,» said Todd Webb, executive chef, JW Marriott Grand Rapids.

As he prepares to open his new restaurant, Commonwealth, in the coming weeks, San Francisco chef Jason Fox can't wait to make gazpacho.

The people behind food magazine Fulgurances, Hugo Hivernat, Sophie Cornibert and Rebecca Asthalter, have opened up their own restaurant space that has a different chef in...

John's worked at several of Boston's top restaurants, including Clio, Uni Sashimi Bar and Toro where he was the opening chef.

Then in 2008, John joined Kimpton Hotels and Restaurants as the opening Chef of Miami's Area 31.

After a conversation with one of his mentors, he decided on the latter and began his culinary career cooking in several mom and pop restaurants throughout New Orleans before assisting in the opening of Fire on Annunciation Street where he was a sous chef.

With two new restaurant concepts set to open later this year, Chef Maneet is no doubt a visionary chef and restaurateur that is elevating the culinary landscape in NashviChef Maneet is no doubt a visionary chef and restaurateur that is elevating the culinary landscape in Nashvichef and restaurateur that is elevating the culinary landscape in Nashville.

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ABOUT GIADA Emmy Award - winning celebrity chef and New York Times best - selling author Giada de Laurentiis will open her first - ever restaurant just in time for summer at The Cromwell — the new Las Vegas boutique hotel operated by Caesars Entertainment.