Sentences with phrase «chef run restaurants»

Not exact matches

The following evening in the West Loop, my dining companions and I settled in at one of the seventeen beautifully dressed tables at Exhibit B: Grace, a first restaurant from chef Curtis Duffy, who had previously toiled at Charlie Trotter's and Alinea before enjoying a brief Michelin - starred run of his own at the Peninsula Hotel.

Until the crowds figure out where this patio is — and chef - of - the - year David Hawksworth has been running some fine diversionary tactics from his eponymous restaurant elsewhere in the hotel — this fourth - floor patio remains something of a best - kept secret.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

But even if it doesn't have the glamor of running a five - star restaurant, Saccaro says Quest offers chefs numerous benefits.

Green Seasons is the third vegetarian cookbook written by Rachel Demuth, a leading vegetarian chef who runs the acclaimed vegetarian restaurant Demuths and the highly successful Vegetarian Cookery School in Bath.

From there, Chef Darryl went on to open Bridge Seafood, various other small restaurants, and also ran a catering company.

Over the course of his 20 - year culinary career, Camacho worked his way up from running four school cafeterias in Mexico as a teenager to becoming a chef in well - established restaurants throughout Northern California.

An Amtrak Crash Left Chef Eli Kulp Confined to a Wheelchair — But It Hasn't Kept Him from Running 4 Restaurants

Krasinski has a gift for juggling multiple balls, whether it's on the plate, running the business with her husband (and the restaurant's chef), Stuart Brioza, or being mom to two - year - old Jasper.

To borrow a term from winemaking, Kate takes a low - intervention approach to egg - and - dairy - free desserts at the Philadelphia restaurant group she runs with her husband, chef Rich Landau, and in the couple's two cookbooks, Vedge and V Street.

A Louisiana - influenced chef, Mr. Rosenthal runs three soulful American restaurants in San Francisco.

When James Beard Award - winning chef Chris Shepherd was putting together the menu for Underbelly, his Houston restaurant, he ran into a dessert quandary.

Over the last 20 - plus years, the Russian - born, French - trained chef has racked up accolades running four Portland restaurants.

The Stoky family went on to open other restaurants and today Chef Bobby runs the kitchens of eight different legendary restaurants in Miami and The Florida Keys.

Kiyokuni Ikeda, a self - taught chef since age 10, left high school to run his ailing father's restaurant near Tokyo.

But none of this stops chef and Brooklyn ex-pat Eric Werner from turning out food inspired by the indigenous ingredients of the Yucatán Peninsula, where he has run Hartwood with his wife and restaurant manager, Mya Henry, since 2010.

In 1995, Chef Payard earned a prestigious James Beard Foundation Outstanding Pastry Chef award and then in 1997, his childhood dream became a reality when he opened a restaurant of his own, Payard Pâtisserie & Bistro, on Manhattan's Upper East Side which closed its doors in 2009 after a 12 - year run.

The kitchen is run by chef Sarah Grueneberg, who learned her way around a pasta machine at Chicago's toniest Italian restaurant, Spiaggia.

Then again, pretty much everything I ate over several visits to State Bird Provisions — the nine - month - old restaurant that Brioza and his wife, pastry chef Nicole Krasinski, run in the Western Addition neighborhood of San Francisco — had me clamoring for more.

Mr. Esposito, accompanied by a rising star chef Massimo Larosa, takes on the new challenge after having run one of the most notable Italian restaurants on Amalfi coast, La Torre del Saracino, and having received multiple awards, including the second Michelin star in 2008.

This isn't the only store that chef Erik Bruner - Yang runs: His D.C. restaurant, Maketto, includes a boutique that sells rare sneakers and underground streetwear brands.

I grew up eating Nando's pretty much every day,» said Atlanta super chef Justin Anthony, who was raised in Johannesburg and now owns and runs 10 Degrees South, Yebo, Cape Dutch and other popular Atlanta restaurants.

No surprise, given that chefs Lee Gregory and Joe Sparatta — the forces behind some of the most popular restaurants in Richmond — are running the show.

In addition to the restaurants run by bold - faced chefs, there are clusters of high - quality international spots, from Vietnamese crab shacks to Mexican taco trucks.

Head Chef Kevin and his team love to produce seriously good and affordable food that would give any veggie restaurant a run for its money.

Both Justin and Dana bring real world experience to the question and Justin, in particular, had important insights to share since he, like Chef Boundas, used to run his school food business in conjunction with a family owned restaurant.

Secondly, Chef Boundas is running his program alongside his restaurant, which is likely not resulting in the school food operation having to fully absorb all of the overhead costs associated with running the business.

Other chefs who took part included TV chef Paul Ainsworth, who runs restaurants Number 6 and Rojano's in Padstow, Michelin - starred Chris Eden of the Driftwood restaurant in Portscatho and Jack Stein, son of Rick Stein and development chef at Stein's restaurants.

The restaurant business is a tough one; not only is does it run at warp speed, but chefs have to worry about reviewers, who can control whether or not...

The restaurant business is a tough one; not only is does it run at warp speed, but chefs have to worry about reviewers, who can control whether or not diners eat in a new restaurant.

The Scoop: A trained chef who left the restaurant industry, Frank runs Three Lily Farm, an off - the - grid education spot that teaches students the basics of real food eating, foraging, growing fruits and veggies, homesteading, fermenting and more.

Other Grub Club featured chefs include The Story Tellers — an Ottolenghi trained chef and a Vogue magazine set designer who have joined together to create wonderfully colourful feasts; Pratap Chahal who trained with Gordon Ramsay and creates suppers based on life in London and his Indian heritage; and Sam Herlihy and James Ramsden who run informal monthly supper clubs from their Pidgin restaurant.

That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Helen Mirren), gets wind of it.

Noma: My Perfect Storm (Unrated) Gourmet documentary about chef Rene Redzepi, proprietor of Noma, the Copenhagen restaurant voted best in the world for four years running.

John Clasky (Adam Sandler), a dedicated, easygoing father, runs a chic restaurant where he serves as chef.

The company install a high calibre hotel or restaurant chef to run every one of the 47 Cucina kitchens in schools across the South East of England.

After reading Gaylia Taylor's George Crum and the Saratoga Chip, ask the students to work in small groups to generate questions about working as a chef or running a restaurant using the following prompts, if necessary:

Siri is a super-busy and successful chef with her own restaurant to run.

The Moon and the Sandals features a chef character in one of the primary relationships who eventually runs his own restaurant.

Noma, a Michelin - star restaurant run by chef René Redzepi has been named the best restaurant in the world by Restaurant magazine multiple times!

Located inside Robert DeNiro's trendy Greenwich Hotel, this Italian restaurant (which is run by chef Andrew Carmellini) has had New Yorkers and tourists... Read More

Run by the chef / husband and wife team of Chef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi Richef / husband and wife team of Chef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi RiChef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi River.

The restaurant is run by celebrated Chef Hector Laguna who sources the freshest local produce from British Columbia and the Pacific Northwest.

The 144 - acre high - end playground introduces a who's who of branded amenities: Jean - Michel Cousteau nature tours, a Greg Norman — designed golf course, Nick Bollettieri tennis pros, a La Prairie spa, and five restaurants, including one run by acclaimed chef Eric Ripert.

The starting lineup: celebrity chef Eric Ripert, opening two restaurants (one formal, one casual); champion golfer Greg Norman, designing an environmentally sensitive nine - hole course along a saltwater lagoon; explorer Jean - Michel Cousteau, running an aquatic education program; and legendary tennis coach Nick Bollettieri, presiding over the courts.

Named for the old lady who lived above her gourmet shop, Delirio, this Colonia Roma restaurant was developed by chef Mónica Patiño (she runs it... Read More

The Conrad Algarve has two gourmet restaurants, one run by Michelin - starred chef, Heinz Beck, serving contemporary Mediterranean dishes from the open display kitchen.

There's an unparalleled shopping environment that includes a star - studded line - up of restaurants by famous celebrity chefs that run the gamut of food genres that will satisfy any breakfast, lunch, or dinner cravings you have.

Further afield, on Lummi Island, Willows Inn is a destination restaurant run by chef Blaine Wetzel, who earned his forager's badge under René Redzepi at Noma in Copenhagen.

Added bonus: The Elm Tree restaurant run by owner / chef Tony Finney, and a Spa only 500 metres from the door of the hotel.