Sentences with phrase «chef uses»

In this recipe the chef uses sweet - tart wild raspberries as a perfect counterpoint to the silkiness of the lemon cream, but you can substitute local berries with equally good results.

Others get high traffic: kids do their homework after school, mom uses it as a second office, the home chef uses it to set out his mis en scène, and casual meals are eaten there on a regular basis.

Saying you need the proper tool is like saying the knife a chef uses or the plate he serves it one will make a meal taste better.

Our multi-award winning chef uses fresh local produce to create dishes of outstanding culinary excellence.

Our chef uses only the freshest products available, including fresh fruits, all - natural breakfast meats and cage - free egg dishes, to ensure healthy and delicious mountain dining.

In his cooking, our chef uses seasonal and local products to change received notions about what true culinary art is all about and puts Latvian traditional tastes on the map.

If I dislike a meal, I do not stand up in the middle of the restaurant, shouting the chef uses too much pepper.

Here's how one pastry chef uses them for delicious results.

At The Pheasant the chef uses reduced beef gravy, heavy cream and Cajun spice for the livers.

Surely it won't be long until a robot chef uses 3D - printed ingredients to make a meal, which is then delivered by drone, right?

At Amada (locations in New York and Philadelphia), the chef uses this method in an open - faced application of piquillos rellenos: He stuffs red peppers with crab filling, layers them in a casserole dish and pours aioli over the peppers in a play on gratin, which gets baked at 500 degrees until it puffs.

The pastry chef uses red quinoa for its deep, warming flavors, like in a sticky toffee pudding, and he uses white quinoa, which is lighter and tastes more almond - y, with yogurt and citrus.

The app targets home cooks like parents who are making lunch for their kids and can easily put together a few more portions to «make some cash on the side,» said Puci, who will take a five per cent cut from chefs using the platform.

Chefs use dehydrated mushrooms to add intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.

I ordered the ingredients that I couldn't get from my local supermarket from Soux Chef using the website that Good Food recommended (great coral have with super fast delivery) and I followed the receive exactly as instructed.

Our Master Ling Ling Chefs use only top quality, pure ingredients and intensely flavorful seasonings in all of our products.

Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO

Everyone knows TABASCO ® Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO ® Sauce to work their culinary magic — and whether you can do the same at home?

But some chefs use this to an advantage to add depth of color to a product.

In a nutshell, it's local restaurants and chefs using fresh ingredients from our plentiful local farms to create wonderful meals for all of us to enjoy.

Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.

I think some cooks in Louisiana use beer; the ones who profess to be true Cajun chefs use only Falstaff.

As my old sous chef used to say: «Green means go, baby!

Launched in the Bay Area in 2006, Sprouts Cooking Club teaches children from all socioeconomic, physical and mental health backgrounds the importance of healthy, nutritional foods through hands - on cooking with REAL chefs using REAL ingredients in REAL restaurants.

The chefs cooked with some of the same ingredients that the junior chefs used but with a few shocking twists!

Temecula Valley wine country chefs use garden fresh ingredients to make irresistible entrée salads with some surprising pairings of Temecula Valley's finest wines.

Our chefs use only the freshest ingredients from the garden, farm, and the sea.

Expect to see chefs using Aldi products and advocating the superior local quality.

The chefs use these sauces to make colorful and intriguing lines and designs to entice the person who will be eating it.

«It's globally inspired because of the various techniques and influences our chefs use, and it's Arizona fare because we source local ingredients whenever possible.

It's an early March afternoon at TD Garden, two weeks before the Boston captain turned 41 years old, a milestone he might've celebrated with birthday cake, but only if the chef used dairy - free ingredients.

She told me that the chefs use separate pans and oils to prepare food for food allergic customers and I only would have to notify my waiter to put it into the system.

We've noticed more restaurants, recipes and chefs using Aleppo chilli.

Pastry chefs use it in the preparation of ganaches where it helps to achieve the required smoothness, and to provide excellent «mouth feel».

I asked our charming server what the chef used as an egg replacer, because the waffles were so perfect.

Our chef used chai spices to make me taste delicious when paired with chilled plant - based milk.

Our chef used fair trade, organic cocoa to make me taste like delicious chocolate milk when mixed with chilled plant - based milk.

I am French, I wrote cooking class, I had problem with the American Chef using fingers to prepare the food and wanted to add butter in a Salmon terrine.

You take the exact same ingredients that a master chef used, follow the instructions to the letter, and you end up with a cake that is just as good as theirs.

Don't miss the Test Kitchen, where the resident chefs use seasonal ingredients (picked up at Portobello Market) to create recipes from the cookbooks in stock.

Our chefs use the freshest of ingredients to create dishes inspired... MORE

Don t lose the special recipes prepared daily by the chef using the best raw ingredients of the region.

On - board chefs use the finest and freshest ingredients to prepare the excellent Eastern and European cuisine, which is served in the two elegant Restaurant Cars.

Our master chefs use imaginative techniques to draw out the distinct flavors of the fish.

Tai Ming Plaza Hotel is located in the rich fields of the Mekong, Phnom Penh is surrounded by sites of natural beauty and offers a genuine experience of Indochina culture.The hotel lies in the heart of Phnom Penh's French quarter.The location provides a perfect balance between convenience and tranquility in this vibrant and bustling historical city.Providing excellent service is the hotel's passion.Warm Khmer hospitality and grace awaits you at the Tai Ming Plaza, where a range of first - class services are sure to delight the guests.The chefs use their years of experience and the finest regional ingredients to bring you an authentic Shanghainese and Khmer cuisine, sure to enrich your Indochina experience.

Prices include all meals freshly prepared by the resort's Swiss chef using much delicious local produce.

For dinner, sample the exotic Balinese cuisine at Feast, where our chefs use only the freshest ingredients to highlight the superb local flavors.

Our chefs use our region's special delicacies such as seafood from the Coral Sea and beef, fruit and vegetables from our superb hinterland.

Our long haul business class menu has been designed by leading chefs using the freshest quality products with seasonality in mind.

UT's Certified Executive Chefs use their expertise to create a dynamic, healthy experience in on - campus dining halls.