Sentences with phrase «chef visits times»
The celebrated chef visits Times Square to share recipes from «The Red Rooster Cookbook,» his latest publication.
http://abcnews.go.com/ Not exact matches
The head chef, Mehernosh Mody, dropped by our table three times, and during his first visit decided that he would order his favorite dishes for us and we, of course, agreed enthusiastically.
Well, not only are they in their cookbook, which I love, but during the summer when our chef steps out to visit Morning Glory Farm and grab some last minute ingredients, 9 out of 10 times he brings back monkey bars for the kitchen staff.
I love this chef TRaimundo TagleI'am chilean I live in chile, on Padre Hurtado in my farm, I love cooking I study several times in diferent place, at the cordon blue, when you visit chile send me imail.thanks for your opinion
I was fortunate enough to spend time with Janice Wong of 2 am dessertbar, Malcolm Lee of Candlenut Kitchen and Willin Low of Wild Rocket during my visit, and while they're all doing something a bit different from each other I was impressed by the passion and dedication these chefs possessed.
The acclaimed chef and restaurateur visits Times Square to discuss «CUT,» his new Manhattan eatery, and he prepares a delectable porterhouse steak and other savory treats!
The acclaimed chef and restaurateur visits Times Square to discuss «CUT,» his new Manhattan eatery, and he prepares a...
I met Maine chef Annemarie Ahearn the second time I ever visited the state.
During the visit, Prochasson met with Michel Mustiere, Executive Chef of Grand Velas Riviera Maya, among other event organizers to plan for the event, which will be held for the first time in Mexico.
For instance, the WINGS program structure (50K) includes Choice Time activities that run at regular hours for nine weeks at a stretch, which makes it easy for a local artist, chef, or athlete to visit and teach.
If it's wine you're after, the best time to visit is either during harvest in March and April, or during the Gourmet Escape festival in November, which attracts award - winning chefs and sommeliers from around the world.