Sentences with phrase «chefs at fine restaurants»

Premier ProduceOne has become the leader in servicing the needs of chefs at fine restaurants, colleges, caterers, hotels, and most of Ohio's sporting venues.

Not exact matches

Chef Nick Anderer — who has experience at two other USHG restaurants under his belt — says he hopes to bring elements of fine dining to a fast - casual atmosphere at Martina.

Jalil and Oz have also partnered with fine dining chef Gal Ben Moshe to create a pop up restaurant that makes appearances a couple of times a month at some of Berlin's major food and culture events, like Conductor Daniel Barenboim's season opening gala.

Zoe Hankins is Sommelier at La Toque, Napa Valley's acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef Ken Frank.

Bay Area chefs at fine dining establishments strive to be competitive by serving innovative entrees that other restaurants do not offer.

Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French - bistro Mon Ami Gabi, Steve Martorano's signature Italian - American dishes at Martorano's and internationally - renowned Gordon Ramsay Steak.

Previously, Gresham worked in a number of fine dining establishments including Chef Grant Achatz's Alinea, the three - starred Michelin restaurant in Chicago, as well as Sixteen at Trump International Hotel & Tower in Chicago.

Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family - style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in Napa, Calif..

Working in partnership with suppliers, chefs, venues, restaurants, guest brands and artists, the team at Asparagasm hold regular meat - free fine dining events at interesting venues across London.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

During my time as a pastry chef I developed a rhubarb crumble recipe that went on the menu at one particular restaurant (much to the head chef's disdain, as crumble wasn't considered particularly fine dining) and it became so popular it wasn't allowed to come off until we came up with another best seller!

In the mid 1970's he worked with Saga Corporation at their fine dining restaurants, the Velvet Turtles, and eventually becoming a regional Executive Chef overseeing multiple properties working in Los Angeles, Orange County, and eventually moving to the Desert area.

Rebecca LaMalfa, the executive sous chef of Chicago's Trenchermen, built a career cooking in fine - dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in both San Francisco and Vegas, and six years working with Daniel Boulud.

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

In 2014, Crafthouse was awarded four awards at the Yorkshire Oliver awards including, best chef, best fine dining, best service and best overall restaurant in Yorkshire.

After making his name at fine - dining heavyweights like the French Laundry, chef Eduardo Jordan is returning to the Southern cuisine he grew up with at Seattle's buzziest new restaurant, JuneBaby.

Returning to Australia, he accepted the role of Executive Chef at one of Sydney's most respectable fine - dining restaurants, Deep Blue Bistro.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

Chef / Owner Josiah Citrin, a native Angeleno, showcases the finest contemporary French / American cuisine at Mélisse, which has been recognized and honored as one of the country's most acclaimed and highest rated restaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» listrestaurants, having earned two prized Michelin stars, and was just named to Elite Traveler Magazine's «Top 100 Restaurants in the World» listRestaurants in the World» list this year.

Savor South Florida's finest flavors at Artisan Beach House, the resort's new globally inspired restaurant and special events venue from Executive Chef Paula DaSilva and nightlife impresario Seth Greenberg.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

Fine dining fanatics gathered in Joël Robuchon's three - Michelin - starred eponymous restaurant at MGM Grand as the «Chef of the Century» prepared a «Six Course Bliss» feast.

Andrea's Dining Room, the newly renovated fine dining Italian restaurant of Restaurant Village at Long Valley, today announced its appointed Chef Daniel Devino as the new executive cChef Daniel Devino as the new executive chefchef.

Starting at 6 p.m., guests will gather in Water Street, Harbor View's fine - dining restaurant, and savor the bounty of the sea as Executive Chef Nathan Gould prepares a selection of delectable dishes that celebrate cultured and wild oysters.

Led by Chef Pino Lavarra, the restaurant offer fine dinning at a unique location overlooking the hills.

I'm also now working full time as a help chef at fine dining restaurant in Helsinki, cooking and working on the new, fusion and fine dining menu for Fall - Winter and Spring / Summer next year.

Set amidst the beautiful grounds of Moir Gardens and led by Chef Ken Morikawa, the restaurant offers flavour combinations that represent Hawaii at its finest.

Larayn has honed her culinary skills at local restaurants, street food carts, vegan bakery internship, catering community events, and as the executive chef of the many fine dining charity events for the sanctuary.

With three meals a day designed by renowned chef Scott Conant, founder of the Scarpetta restaurants, and an outstanding list of wines and cocktails managed by James Beard Award - winning mixologist Jim Meehan, the Centurion Lounge's food and drink offerings rival what's seen at all but the finest restaurants on the Strip.

Fine dining at Vue (Romora's hilltop restaurant) from Napa - trained executive chef Matthew Ona is said to be the best on island.

Make it a tasting menu at this splendid fine - restaurant ran by French Michelin - starred chef Pierre Gagnaire — you won't regret it.

• Le 1947 at Cheval Blanc, a three Michelin - starred fine - dining restaurant, fusing French tradition with Chef Yannick Alléno's sparkling creativity.

Catch a bite at the hotel restaurant, one of the finest in the region, where the chef describes the menu as «culinary theatre.»

For example, if you are applying for a sous chef position at a high - end restaurant, state that as your objective: «Experienced chef with a focus on fine dining seeks a sous chef position at XYZ restaurant.»