Sentences with phrase «chefs in»

I love Hélène Darrozerestaurant, maybe because there are few women chefs in France, you see the esthetics of a woman behind the dishes AND she is a great chef also, she comes from the south - west of France, where I lived for some time, so the typical flavors of this region are exposed in her cooking: she cooks everything in duck fat, and she uses the «piment d'Espelette» THE ingredient present in almost all my dishes.

Jeremy beat out 30 other chefs in a two - day competition to get his current Executive Chef position at Matador Room by Jean - Georges.

A viable voice, James Beard Award finalist chef Steve McHugh of Cured at Pearl, has become an essential leader amongst a few select chefs in the contemporary culinary revival of San Antonio.

Burdett was named by Food & Wine magazine in March 2013 as one of the top ten chefs in the Southeast.

The entertaining Chuck Hughes has taken viewers behind the scenes at his restaurant in Chuck's Day Off, experienced the tastes of Mexico in Chuck's Week Off: Mexico, and competed against all - star chefs in The Next Iron Chef: Super Chefs.

Top Chef Meals, a division of the Crystal Spoon Corporation, specializes in delivering the very best in freshly prepared by experienced chefs in its New York kitchens.

IMUSA's chef team, who represent some of the best Latin chefs in America, suggest that hot chocolate is a great help -LSB-...]

Jaime continued his education and honed his expertise by studying food and wine in the kitchens of master chefs in Italy and France.

Chef Abascal also worked under some of the most highly regarded chefs in the world, including French three - star Michelin Chef Pascal Barbot at L'Astrance in Paris, which allowed him to further refine his culinary technique and skills.

«I always say it's like a private tutorial from some of the best chefs in the world,» says Clark.

The Portland - based company has forged relationships with local and international ranchers, as well as James Beard Award - winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants.

Instead of looking to the great dining rooms of France or Spain for direction, chefs in Stockholm and Copenhagen turned their attention to what was (literally) growing in their backyards.

Representatives Max Coll (D - Santa Fe) and Gary Robbins (R - Roosevelt - Curry) praised the Santa Fe chefs in their memorial, which threatens that any New Mexican who misspells «chile» as «chili» will «automatically be deported to Texas.»

Stubborn Seed will mark another big step in our overall strategy to collaborate with some of the most talented chefs in the region to contribute to the evolution of Miami's culinary scene,» says GBHG Co-founder and Co-CEO, Ignacio Garcia - Menocal.

Data showed that chefs in the red team were more stressed.

Executive Chef Bonsey CEC, AEC has been recognized as one of the top chefs in Maine by Portland Magazine and one of only a few hundred Chefs accredited by the American Culinary Federation to the American Academy of Chefs.

The third floor also plays host to La Centrale's culinary school, designed to connect visitors with Italian chefs in a friendly and educational environment where they can learn how to prepare authentic Italian meals at home.

Home cooks and foodies have the opportunity to speak with and meet renowned and up - and - coming chefs in person in a very unique setting.

Compared to the blue team, they spent more than twice as much time close to their maximum heart rate — 151 minutes versus 72 minutes for the chefs in the blue team.

And he has much experience to draw from having worked for some of the best restaurants and chefs in the country, including New York City's acclaimed Le Cirque 2000, Colorado's Nobu Matsuhisa Aspen and Yellowtail Restaurant in the Bellagio Hotel and Casino Las Vegas.

A wide variety of delectable wine - worthy gourmet morsels will be paired and offered by some of the region's most notable chefs in this grandeur wine and food celebration.

The focal point of the restaurant is the dining room, with high ceilings and an open view of the cooks and chefs in the kitchen.

From his very first apprenticeship in a Michelin - starred restaurant, Antunes trained under the most accomplished chefs in his native France, including the two - star rated Ledoyen and Duquesnoy in Paris, and Hôtel Négresco in Nice; and with Paul Bocuse in Lyons and Troisgros in Roanne, both with three - stars.

Chefs in the red team were thus forced to work at a high pace throughout the experiment because of their working conditions, whereas the blue team could afford to take a less stressful approach.

Wurster received his Degree in Culinary Arts from the famed Culinary Institute of America and immediately began working under some of the most heralded chefs in the world, including Chefs Alain Ducasse at Alain Ducasse NY, Thomas Keller at The French Laundry, Sottah Kuhn at Le Cirque 2000 and David Feau at Lutece.

The Chef's Garden is a family farm that grows, packages, and ships the highest quality, safest and most flavorful specialty vegetables, herbs and greens directly to the best chefs in the world.

A judging panel, led by Joan Roca of El Celler de Can Roca (Spain) and made up of some of the most important chefs in the world, chose Di Giacobbe from amongst 20 finalists because of the network of education, training, entrepreneurship, research, and development that she has developed around the cocoa bean in Venezuela.

70 leading figures from across government, industry, science and health join renowned commentators and chefs in 17 thought - provoking debates.

As though at a theater - in - the - round, diners at the rectangular counter focus their attention on the chefs in the center, who Searzall and grill and blitz one mind - boggling creation after another, from a miniscule savory mille - feuille layered with salmon roe to an indulgent bowl of uni with chickpea - hozon purée.

Chefs in the region are excited to prepare dishes featuring this new protein, distributed in the Continental U.S. for the first time this month.

Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook.

At age 33, Chef Gervais has already developed an impressive resume rivaling the credentials of some of the most recognized chefs in the industry.

Prior to his tenure at The Setai, he held leadership positions under top chefs in a number of well - known kitchens across Europe including three Michelin star awarded Annie Feolde at L'Enoteca Pincchiorri in Firenze, Italy; Maître Cuisinier de France Roger Vergé at two Michelin star Le Moulin de Mougins in Mougins, France; and two Michelin star Le Faventia at the Four Seasons in Fayence, France.

«After several notable wins at the 2017 Awards, the Foundation looks forward to celebrating the influential community of restaurants and chefs in Philadelphia this year, as we announce our latest batch of nominees.»

Major feel that it's particularly important to support developing and aspiring Chefs in the catering industry.

Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City's acclaimed Le Cirque 2000, Aspen Colorado's Nobu Matsuhisa Aspen, Joel Roubuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino.

The American Culinary Federation is the largest organization of professional chefs in North America, with over 17,500 members and a mainstay in culinary education and promotion since 1929.

Gelb says this is by design: «Some chefs don't have much press at all... we want some of the chefs to be very famous, but in other cases we reveal chefs in ways people may not know.»

The ACFEF apprenticeship program requires apprentices to complete 445 hours of classroom instruction and at least 4000 working hours in a professional kitchen while being mentored by leading chefs in the industry.

«It's what I was put on the planet to do - teach people about the basics of good food and inspire people, whether they are consumers or chefs in training,» he says.

Purchase an early access ticket and enjoy an exclusive signature cocktail and an opportunity to interact with the celebrity chefs in a more intimate setting before the crowd arrives.

There are few chefs in the country that have the expertise in plant - based cuisine that he has.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

The festival rolled on from Friday - Sunday, featuring a range of famous cooks, sommeliers and chefs in the three main tents: The Tasting, Cake and Bake Theatre; The Wine, Champagne and Craft Beer theatre, and; The Aga Rangemaster Chefs Theatre.

He believes that the best pâtisserie is achieved by using simple, quality ingredients with the proper balance of traditional and modern techniques As a new Cacao Barry Ambassador, he will share his chocolate expertise and unique approach to fine French pastry through demonstrations, recipe creation and other collaborative efforts with chefs in the U.S. and globally.

I know chefs in other cities that have to dumb things down or dial back the spice, and that sucks.

Unlike their immediate ancestors, who invaded India, and who were too busy consolidating their empire to pay much attention to cuisine, Akbar and Shehjehan recruited the best chefs in northern India, and encouraged them to create dishes that carried the influence of the ingredients of central Asia and India.

Over the course of his 23 - year career, Ryan has worked with some of the world's best chefs, launched a highly anticipated TV show on the National Geographic Channel, and was deemed the gastronomic superstar of tomorrow by 10 of the world's greatest chefs in the cookbook by Phaidon titled Coco.

Melissa Kelly of Primo in Rockland was one of the first chefs in Maine to do true farm - to - table, starting with a small patch of dirt in 2000 and eventually adding greenhouses and pigs (her charcuterie program rivals any in the country).

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America.