Sentences with phrase «chefs in a professional kitchen»

Not one to shy away from a culinary challenge, I am often inspired to demystify such foods and prove that nothing should be left to chefs in a professional kitchen.

Not exact matches

The larger model, the ChefJet Pro 3D, will allow professional chefs — at nearly US$ 10,000, this isn't a machine for the home kitchen — to print elaborate, edible sugar creations in full colour.

For the regular cook at home, here are 20 Pumpkin Recipes you can actually make in your own kitchen... no professional chef assistance required!

The event, held in Napa Valley from Nov. 14 - 16, brought together 700 chefs, restaurant operators and culinary professionals from around the globe to focus on the theme of «Kitchens Connected.»

Bo Friberg tells us in his book Professional Pastry Chef that in centuries past, it was very common in England for every kitchen to have a bowl sitting on the counter to collect leftover bread.

His products are used by professional chefs in restaurants, hotels and resort kitchens.

Every professional chef preps and organizes their ingredients before they start cooking to maximize efficiency in the kitchen.

Run by a fully qualified chef named John Fernandez and supported by Aga Nowicka, the three - hour session was held in a small, professional kitchen at the Cookery School HQ in central London (just minutes from Oxford Circus).

Professional chefs in kitchens all over the country are paying more and more attention to Asian and Pan-Asian food, so I got excited when I found a recipe that would allow me to «Asianize» one of my favorite winter vegetables at home — the beloved Brussels sprout.

While I am far from a professional chef, I'm still pretty comfortable in a kitchen.

The ACFEF apprenticeship program requires apprentices to complete 445 hours of classroom instruction and at least 4000 working hours in a professional kitchen while being mentored by leading chefs in the industry.

Red Kitchen Foods owner Chef Peter Mollett has something many professional chefs lack - specialized training in organic chemistry and formulation.

We believe that great food can be created through a happier, healthier work - life in the kitchen, and that's why we wanted to test if negative stress really is indispensable,» says Corey Siegel, Electrolux Professional Corporate Executive Chef for North America.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

Please join in the conversation and share your own tips and frustrations at http://www.recipe4success.org/seedtoplate/, where our team of professional chefs and educators will answer questions, and continue to post new menus and ideas for or engaging children in their own well being through activities in the kitchen and garden.

Have a professional chef cook in your kitchen for just the two of you, book a couple's massage — the options are endless!

For the regular cook at home, here are 20 Pumpkin Recipes you can actually make in your own kitchen... no professional chef assistance required!

Hello everyone — this is Fabio Viviani and while you may recognize me as a professional chef from Bravo's «Top Chef», the truth is that my best education came from the knowledge and skills I learned in the kitchen beside my mother and grandmother — the leading ladies in my lchef from Bravo's «Top Chef», the truth is that my best education came from the knowledge and skills I learned in the kitchen beside my mother and grandmother — the leading ladies in my lChef», the truth is that my best education came from the knowledge and skills I learned in the kitchen beside my mother and grandmother — the leading ladies in my life.

In this fascinating evocation of the din and drama of a hotel kitchen, Ali tells the story of a London chef facing chaos on both professional and domestic fronts.

Professional chefs open their kitchens to people who want to learn to use the region's spices, chiles, and other ingredients in delicious gourmet dishes.

It is adorned in elaborate tropical villa style with aesthetic and relaxing looking rattan sofas and armchairs and provides an amazing chef's kitchen with professional 6 - burner gas stove and huge stainless steel fridge / freezer.

Enjoy canapés and champagne in the lounge while watching the large, flat - screen TV, as the Christiania's private chef prepares dinner in the building's professional kitchen.

Our resident chef prepares evening table d'hote dinner in our professional restaurant kitchen (available to resident guests only by prior arrangement).

Your reservation at Upni Duniya includes a fourteen person professional hospitality staff 24/7 with two gourmet chefs working in the property's two kitchens, as well as an on - site villa manager.

Let the chef cook exquisite meals in the fully equipped professional kitchen, or at the barbeque, and enjoy these delicacies on the outdoor marble table by the pool, or on the shaded rooftop sofas which offer a magnificent view of the entire bay.

Prepare dinner in the fully equipped kitchen or relax while the Christiania's private chef prepares your meal in the Christiania's professional kitchen.

The Pavilion is a fully air - conditioned, single - level unit which offers a Grand Master Bedroom and 2 to 3 guest bedrooms, each with private bath, spacious lounge area featuring raw silk rattan furnishings in striking earth tones, fully - appointed chef - grade kitchen, elegant dining room for six to eight persons, 42» Plasma TV screens, 75» Olympic lap swimming pool, complemented by a six - person hot tub and a kiddie's wading pool, private Professional grade tennis courts, Flood - lit for evening play and private beach.

Windu Villas offers full American breakfast upon arrival, laundry and dry cleaning service, car rental and guided tour desks, 24 hour butler service, fully equipped modern kitchen with professional trained private chef, babysitting available, welcome drink, complimentary airport transfer, 24 hour uniformed security patrol, massage upon request, BBQ dinner facilities, villa wide high speed WiFi Broadband Internet connection, excellent hand phone coverage, safety deposit box, IDD telephone, copier, scanner, printer and fax, Cable TV, DVD players and sound systems in all bedrooms, DVD library, TV room, 15 X 5 meter swimming pool, traditional Bale on the poolside, fitness center, plus many more things to keep our welcome guests as comfortable as possible during their well deserved stay at Windu Villas.

Business Administration Corporate Finance Studies Robotics Engineering Financial Accounting General Business Accounting Accounting Principals PROFESSIONAL EXPERIENCE Assistant — D'Vine Jazz & Wine, Morgan Hill, CA 2010 — 2011 While attending college assisted chef in food preparation, kitchen management duties, food handling safety, and kitchen maintenance.

Results - oriented, dedicated culinary professional serving at five - star restaurants» kitchens in the capacity of a chef for five years.

In a fast - paced environment such as a kitchen, prep cooks are needed in order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionalIn a fast - paced environment such as a kitchen, prep cooks are needed in order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionalin order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionals.

Working in a kitchen is certainly an action - packed job, so as you noticed from the professional sous chef cover letter sample above, include action words such as planned, organized, supervised, led, developed, improved, evaluated, and implemented.

Private Chefs, or Personal Chefs, cook meals and plan menus for private clients, which are served either in the client's home or in a professional kitchen.

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniChef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking technichef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquIn - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniquin advocating advanced cooking techniques

The chef's kitchen offers beautiful maple shaker - style cabinetry, a large center island, granite counters, Frigidaire Professional stainless steel appliance package, beautifully crafted wood laminate flooring and a large walk - in pantry.

Keen cooks and home chefs alike will be pleased to know that the AGA Rangemaster group not only offers a fantastic choice of range cooking, built - in appliances, hoods, splashbacks, sinks and taps, but there's also the Falcon collection, which brings professional features, functions and styling to any kitchen.

So often we see professional style appliances presented to homeowners in a commercial style and my goal was to make everyone feel «at home» in my Monogram kitchen - and inspired to unleash their inner chef!