Sentences with phrase «chefs in our commercial kitchens»

The food is created by our chefs in our commercial kitchens using rescued surplus food.

Not exact matches

In consultation with experts across the foodservice sector, Rare Medium provides education and inspiration to chefs to increase confidence and spark ingenuity for red meat creativity in the commercial kitcheIn consultation with experts across the foodservice sector, Rare Medium provides education and inspiration to chefs to increase confidence and spark ingenuity for red meat creativity in the commercial kitchein the commercial kitchen.

Chefs» Toys is proud to offer time - tested and commercial kitchen approved products from the best manufacturers in the foodservice industry.

An Illinois native and graduate of the Culinary Institute of America and Florida International School of Hospitality Management, Chef Blonsky has been cooking in commercial kitchens since the age of 16.

With the help of Chef Endriss and Hot Bread Kitchen, a non-profit organization created to help women and minorities launch their own culinary businesses by providing affordable commercial kitchen facilities, I launched Big City Little Sweets iKitchen, a non-profit organization created to help women and minorities launch their own culinary businesses by providing affordable commercial kitchen facilities, I launched Big City Little Sweets ikitchen facilities, I launched Big City Little Sweets in 2011.

Hailing from a small community of commercial salmon fishermen in South Central Alaska, Executive Chef Sara Garrant happily brings her background directly to the Bourbon Steak kitchen with a dynamic focus on fresh, local ingredients through a tight - knit, respectful team atmosphere.

The three individual buildings share a number of common facilities including the garden, the 23 x 6.5 - meter swimming pool, and a communal dining room serviced by a commercial kitchen where an internationally trained chef and his team cater to the culinary whims of the guests in 5 - star fashion.

Executive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities.

Chefs spend a lot of time in windowless commercial kitchens.

The most consistently desired feature in many Atlanta - area chefs» kitchens — an open floor plan — has less to do with replicating a commercial kitchen, and is more about making cooking a communal, accessible experience.

So often we see professional style appliances presented to homeowners in a commercial style and my goal was to make everyone feel «at home» in my Monogram kitchen - and inspired to unleash their inner chef!