Sentences with phrase «chefs table experiences»

Playing home to a new Michelin star trained chef, Romain Van Durmen; the popular studio has applied a series of new master classes, chefs table experiences and even a Friday brunch to tempt the most avid foodies in the region.

Not exact matches

Selected restaurants on MSC Meraviglia and MSC Seaside will also feature a Chef's Table, a dining concept designed for those seeking a true gastronomic experience.

Named for the iconic ocean view «table three» where your meal will take place, this exclusive experience is brought to you by chef de cuisine Jonathan Bautista and his highly skilled team.

Also available by advance reservation at the 38 - acre South Coast Winery estate, are private Chef's Table Dinners; the indoor or outdoor / alfresco fine - dining experiences include a customized 5 - course menu paired with award - winning South Coast wines.

The Chef's Table fine dining experience by advance reservation includes five courses personally described and served by the Vineyard Rose chef, and paired with award - winning South Coast wiChef's Table fine dining experience by advance reservation includes five courses personally described and served by the Vineyard Rose chef, and paired with award - winning South Coast wichef, and paired with award - winning South Coast wines.

For a truly special culinary experience, try the Chef's Table.

A pop - up of New York City's popular artisanal Mulberry Project bar adds a whimsical component to the indulgent 8 - course, mixed pairing Chef's Table experience.

By reservation on weekends, we offer our Founder's Flight, a special seated tasting of our most acclaimed wines paired with some of our favorite artisan cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines from our library with four courses of seasonal fare from Executive Chef Peter Janiak.

Similar to dining at a chef's table, diners will be able to connect with the local and global inspiration and experience behind every dish, in an upscale, casually elegant atmosphere.

Leading the culinary division with entrepreneurial vigor, he conceived and opened the Chef's Garden with the vision of creating a garden to table experience.

An exclusive Chef's Table experience one evening, featuring a seven - course tasting menu created by Chef Leatherman, paired with wines selected by Sommelier Jeremy White from the same winemakers that were featured at the James Beard dinner.

Saturday, Oct. 6 Choose between Four Farms, Three Chefs, Two Brothers and One Table or All - Star Lunch at Sage · Experience an enticing luncheon at Bellagio's Grand Patio featuring an outstanding menu with seasonal ingredients harvested from select farms and perfectly paired with an array of the finest wines.

«As Executive Chef at The Nell, he will continue to promote our farm - to - table cuisine, incorporating regional and seasonal products and a commitment to approachable yet memorable dining experiences.»

At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.

For a more formal seated food and wine pairing, the winery also offers its signature two - hour Family Table experience with limited wines plus signature tastes from executive chef Peter Janiak; the menu and wines change monthly.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

A native of Paris and a Michelin star trained Epicurean World Master Chef, Truglas is committed to bringing each guest, whether dining in the restaurant or at a catered event, a farm - to - table experience.

PORTLAND, Maine — Beginning Thursday, August 13, 2015, TIQA invites guests to experience Mediterranean cuisine in a whole new way with their Chef's Table dinners.

Whether you opt to dine at Kettner Exchange's Chef's Table or in its main dining room, you're certain to experience gratifying food and drink in an upbeat atmosphere sure to keep you coming back for more.

This castle - like resort tops lists year after year for it's cozy lodging, a spa, chef's table dining experiences, winery and more.

The annual Chef's Table was a beautiful, outdoor dining experience at Tivoli Village where we enjoyed a five - course meal under the stars.

The Chef's Table experience, where diners will be located in the kitchen environment is sure to be an interesting and intriguing option for Birmingham singles that will last long in the memory, while providing diners with plenty to talk about on your night out.

Chef Alice Waters's Edible Schoolyard gives Berkeley middle school students a complete seed - to - table experience through gardens and kitchens at their own schools.

personalized tour and chef's table with Chef Chan Yan Tak is available at the latter, as well — a great experience for couples who are also foodchef's table with Chef Chan Yan Tak is available at the latter, as well — a great experience for couples who are also foodChef Chan Yan Tak is available at the latter, as well — a great experience for couples who are also foodies.

Chef Jean - Georges Vongerichten drives the hotel's dining experiences and there is a signature restaurant, chef's table, a bar, a wine cellar, a lobby and lounge bar, all with outdoor terraChef Jean - Georges Vongerichten drives the hotel's dining experiences and there is a signature restaurant, chef's table, a bar, a wine cellar, a lobby and lounge bar, all with outdoor terrachef's table, a bar, a wine cellar, a lobby and lounge bar, all with outdoor terraces.

Ballard Inn & The Gathering Table delivers an award - winning Ballard, California bed and breakfast experience by combining warm and inviting accommodations, attentive staff, and gourmet cuisine from chef Budi Kazali.

The chef is bringing more than 20 years of experience in London and Australia to the (coffee) table and his concept... Continue reading →

Celebrate the agricultural bounty of the Willamette Valley through our culinary program featuring the cuisine of JORY Restaurant, and the lavish Chef's Table, Open Kitchen and Private Room dining experiences.

In the lobby, guests can feed their curiosity in the Concierge Library — a social space hosted by the hotel concierge — and at the Activity Table, which offers enriching cultural programming such as wine and cheese tastings, coffee experiences, chef - led culinary events and more.

General manager Pedro Lara tells Travel Agent that guests can expect «special experiences at the Coral Grill, including a street food night, Mariachi music, a multi-course Chef's Table, a parrillada (barbecue) of grilled meats and seafood, and other holiday surprises.»

- Mediterranean Cuisine SCORE Sports Bar and Lounge - Pub and Grill Specialties Cuisine C / X Culinary Experience - Chef's Table * * Additional charges may apply.

Located at Blue Residences, offering sweeping ocean views from Mirador and overlooking the pool, The Kitchen Table is a unique dining experience, offered by Aruban chef Urvin Croes and his team.

With the recently expanded world - class Venus Spa, new oceanfront villas, inspired cuisine including an exclusive Chef's Table and Wine Cellar, breathtaking views, and the world's only resort - based hydroponic farm, CuisinArt Resort & Spa provides an unrivaled Caribbean experience.

Chef Romaine Newell welcomes consultation prior to all Gernot's private fine dining events and special functions where he is sure to delight your dinner invitees — up to 30 guests — with a memorable farm - to - table experience that blends far - away inspiration and local fresh ingredients.

There's a wide array of complimentary casual dining options including the Solarium Cafe, as well as specialty restaurants like Chef's Table, offering a uniquely intimate dining experience.

Chef's Table provides an intimate five - course meal dining experience for up to 14 guests at a time with wine pairings to compliment each savory dish.

Make your reservations for the Chef's Table and indulge in the ultimate onboard dining experience.

The Chef's Table offers an intimate dining experience for up to 12 guests.

Junior Sous Chefs, or «Chefs in Training,» train with the more experienced senior chefs on how to get food out of the kitchen and to diners» tables in a timely fasChefs, or «Chefs in Training,» train with the more experienced senior chefs on how to get food out of the kitchen and to diners» tables in a timely fasChefs in Training,» train with the more experienced senior chefs on how to get food out of the kitchen and to diners» tables in a timely faschefs on how to get food out of the kitchen and to diners» tables in a timely fashion.

Summary Skills Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710 [email protected] Executive Chef with 15 + years» experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm - to - tableExperience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710 [email protected] Executive Chef with 15 + years» experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm - to - tableexperience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm - to - table prepar...