Trysil is a
wonderful place where, thanks to my long experience as Executive
Chef, I have begun my business to produce gluten - free
products.
There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where
Chef Polo Dobkin once again earns a star; Pok Pok Ny with its
product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and
Chef Brad Steelman and their loyal team brought this amazing spot back to its
wonderful self.