Sentences with phrase «chefs work»

Waiters and chefs work in teams, so it's time to get used to it.

Chefs work in hotels, restaurants, coffee shops and even hospitals.

Pastry chefs work in different settings such as hotels, restaurants, coffee shops and cafes.

Overview Sous chefs work at a next position to an executive chef within a restaurant or a hotel environment.

Chefs work in a variety of settings — you may find them in restaurants, kitchens, coffee shops and soup kitchen.

Sous chefs work at a next position to an executive chef within a restaurant or a hotel environment.

Banquet Chefs work under the supervision of an executive chef and are responsible for food preparation, planning, and kitchen management.

Executive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities.

Chefs work in restaurants and prepare dishes.

In many cases, chefs work as assistant cooks so they can obtain the experience needed to become a viable chef.

What you'd do: Executive pastry chefs work in hotels, resorts, restaurants, and cafes, managing all aspects of the pastry department and often reporting to the executive chef.

Set in Flinders Lane, Cumulus Inc.'s high ceilings and natural lighting mix a certain amount of warmth despite its industrial feel and cool long marble bar bench where I like to sit, watching the open kitchen and muse if I've got food envy or if I've ordered correctly as the Chefs work.

One was that P&O offer Food Heroes cruises where some of the celebrity chefs they work with appear and we had Marco Pierre White on ours which was wonderful — my husband learnt to cook some great new dishes with him and the children really enjoyed meeting him.

You and your fellow foodies watch while chefs work in specially equipped Culinary Arts Center facilities, complete with plasma screens and state - of - the - art appliances.

A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.

A lot of the chefs we work with are renowned and established or just starting to make a name for themselves in the food world.

Our winery chefs work with local purveyors to feature farm - fresh ingredients in inspired seasonal menus.

The chefs work in tandem to create the new dish for the May opening.

Chef - owner Kevin Gillespie has really taken the whole reality - TV - show thing to heart (must have been that stint on Top Chef), but man oh man, does it work: The dining room is a true extension of the kitchen, where seven chefs work furiously to plate and then present their food to the tables.

During the grueling final competition, chefs work under constant scrutiny by master judges and the critical palates of some of the world's most renowned chefs evaluate their elaborate pastries.

Are there any chefs you work with that are really resistant to that idea?

The division offers all of Nestle's foods and bev - 68 food & drink • fall 2011 • www.fooddrink-magazine.com << Nestle Professional's staff of chefs work closely with distributors and foodservice customers.

What's more, the chefs work only with wood or charcoal to cook the meat.

«Our food is all locally sourced and our chefs work together when thinking about ingredients in a food program.

The chefs work from Sushi with Gusto's menu of more than 50 products that includes sushi, as well as other items such as spring rolls, inari and edamame.

The head chefs work closely to reinforce this training on days I'm not in the restaurant.»

JACK Entertainment's chefs work closely with local vendors in the communities surrounding each of the venues.

I learned to make this years ago from a chef I worked for.

Our corporate chef works with the culinary staffs of food manufacturers and restaurant chains to create flavor - specific products.

I will have Houston as a culinary backdrop — along with the chefs working with me — and we are collectively looking forward to fully utilizing this vibrant city to create a diverse and innovative dining experience.»

The prospect of baking bread is a do - it - yourself project that can be intimidating, especially for home chefs working within the ingredient restrictions of food allergies.

In September of 2001, Chef Massie joined the N9NE Restaurant Group as Executive Chef working with owners Scott DeGraff and Michael Morton.

It's ego-less cooking by a chef working with his heart as much as his head.

Our team of trained professional chefs works with our customers on menu development, product selection and costing options, sampling and chef demonstrations.

«A chef worked with me to develop a goat cheese stuffed Piquillo pepper recipe where we use ancient grain farro, crumbled Canadian goat cheese, olive oil, lemon juice and the Sweety Drop pepper and stuff it into a beautiful red Peruvian Piquillo pepper.»

It'll show you what happened and give you a decent approximation of how well these chefs all worked at what they did.

The Food + Wine Festival Palm Desert is owned and operated by Palm Springs Life in association with Sunset, and with sponsorship support in part from Lincoln, the City of Palm Desert, Celebrity Cruises, Jensen's Finest Foods, Stella Artois, Double Cross Vodka, Sarabella Tuscan Jars, Wild Turkey, Campari, Just Fabulous, Chef Works, Time Warner Cable, and Desert Radio Group.

Powered by business partners Hormel, KRAFT and Rich Products, these five chefs worked against the clock in a quick fire, appetizer and entrée challenge using business partner ingredients & pantry items.

«From our generation there have been a lot of chefs working abroad and coming back and having their own ideas about how to do things.

I worked at a now - shuttered local business called Clever Chef Works, where we offered gourmet grab - n - go meals for busy families.

This recipe is inspired by other shrimp pasta recipes I've loved before... specifically the beloved Mediterranean Pasta with Shrimp and Feta Cheese sold at the former Clever Chef Works, and the Baked Shrimp with Feta Cheese that Cooking Light published in June of 2000.

Chef Robert Rusan is a caterer - turned - chef working in Maplewood Richmond Heights School District in St. Louis, Missouri, and a 2015 School Nutrition Hero.

They get those Junior Chefs working to cut the fruit and make their own rainbows!

The report highlights two French schools, one where the cost of a meal is $ 5 or $ 6 per student, about twice what the U.S. federal government pays schools for children on free lunch, and another where the chef works with about half that amount.

In a concept phase, you likely have your best chefs working on it.

If the chef works fast enough, he can create a beautiful lacework in the coating that yields that classic beer - batter crunch.

That army is made up of personal trainers, nutritionists, stylists, and chefs working hard to get that celebrity back in shape.

At Grace our Head Chef works closely with nutritionists to fill the menu with a rainbow of fresh ingredients, flavours and deliciously healthy dishes.

John is a certified Holistic Health & Nutrition Coach and a Professional Plant Based Chef working...

The Beauty Chef works with leading microbiologists, nutritionists and naturopaths to ensure its living skincare products are thoroughly researched and as active as possible.