I used dulce de leche as the caramel topping for
these chelsea buns because I adore it.
My cinnamon buns, or
chelsea buns as I learned they are called while watching The Great British Bake Off, always have a gooey brown sugar or caramel topping.
Get a hold of some one way or another and spread it on thick to these apple laden
chelsea buns.
Filed Under: 5 Star Favourites, Yeast Breads Tagged With: baking,
chelsea buns, cinnamon buns, cinnamon rolls, easy, recipe, sticky cinnamon buns
True story... I have never had
a chelsea bun before: (but after reading your post, this is a recipe I have to try, these buns sound just amazing!