Not exact matches
Using their new technique, the Princeton researchers have now used fermentation and genetically - engineered yeast to produce other
chemicals including lactic acid, used in food production and bioplastics, and
isobutanol, a commodity
chemical and an advanced biofuel.
In one case, turning on and off a blue light caused the special yeast to alternate between producing ethanol, a product of normal fermentation, and
isobutanol, a
chemical that normally would kill yeast at sufficiently high concentration.