Sulfite oxidase break down sulfites that are present in many
chemically preserved foods as well as specific food proteins.
Not exact matches
But for now my goals are more modest: just more freshly prepared
food, more whole
foods, fewer highly processed and
chemically -
preserved entrees, and a more varied menu, particularly at the middle and high school levels, so we don't teach our kids it's OK to eat pizza and burgers five days a week, week in and week out.
It must contend with stress, irregular circadian rhythms, gluten - based diets, sedentary indoor lifestyles,
chemically processed and artificially
preserved foods, hyperhygiene and antibiotics, which wipe out all the beneficial microbes in your gut!