Sentences with phrase «cherry brandy»

2 cups heavy cream 3 tablespoons sugar 2 tablespoons cherry brandy or kirsch 1 quart fresh strawberries 1/2 pint raspberries 2 dozen toasted almonds, optional

I used Tesco's pre soaked dried fruit mix and also soaked it in cherry brandy overnight which made the fruit lovely and plump and juicy.

Once the cake was cooled, I used a skewer to make holes in it and fed it a couple of tablespoons of cherry brandy.

Don't forget the Kirsh or other cherry brandy!

1 jigger sloe gin 1/2 jigger dry gin 1/2 jigger apricot brandy 1/2 jigger cherry brandy 1 teaspoon sugar Juice of 1/2 lime1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water 1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water

Layers of chocolate pound cake, black cherry jam, sour cherries and cherry brandy form an incredibly rich trifle that's beautiful to behold — perfect for serving at a dinner party or to cap off any holiday meal.

Manhattan North For a twist on the traditional Manhattan recipe, splash 1/2 oz cherry brandy into an old - fashioned glass filled with ice; add 1-1/2 oz each Canadian whisky and red vermouth or to taste.

Once cheese is melted and smooth, stir in cherry brandy, mustard, and nutmeg.

Incidentally, add a drop of cherry brandy and ensure the sponge cakes are fresh.

1 cup almond meal * 1 cup unsweetened coconut, finely ground 7 large eggs, separated 1 cup sugar 2 teaspoons pure vanilla extract or 2 tablespoons cherry brandy or kirsch ⅛ teaspoon salt 3 drops lemon juice

Chocolate Covered Cherry: Dr Pepper Cherry ® with chocolate ice cream, cherry brandy and crème de cacao

Combine the dried fruits, cherry brandy and dark rum in an airtight container and set aside to soak for at least 3 hours, preferably 1 - 3 days or longer if you can

One of the main ingredients in this recipe is the cherry brandy that the layers are soaked in, which is called kirschwasser, a brandy originated from the Black Forest Mountain region in Germany, a clear sweet less, colorless cherry brandy, with a subtle cherry flavor, that brings its unique flavor to this simple yet delicious cake.

1/2 pound imported Swiss cheese, shredded 1/2 pound Gruyere cheese, shredded 2 tablespoons cornstarch 1 garlic clove, peeled 1 cup dry white wine 1 tablespoon lemon juice 1 tablespoon cherry brandy, such as kirsch 1/2 teaspoon dry mustard Pinch nutmeg Assorted dippers

(and the cherry brandy doesn't hurt either).

Pit and slice 8 - 10 cherries and let them soak in a couple tablespoons of kirsch or kirschwasser (cherry brandy).

Add in the dates, vanilla, kirsch or cherry brandy, salt, and cacao powder, and pulse until everything is incorporated and the mixture sticks together when pressed between your fingers.

I too soaked the fruit in cherry brandy the night before which I think helped moisture and flavour.

I left out the cherry brandy and chose to give my Kugelhopf a summery flavor.

Kugelhopf (in Romanian guguluf) is a no knead coffee cake, originally from Austria, Swiss and South Germany baked in a special bundt pan, most of the time packed dried fruits and nuts and cherry brandy.

In my day, I had seen my sisters order everything from a Pan Galactic Gargle Blaster (vodka, cider, cherry brandy, and Tia Maria) to a Warsaw Waffle (an unspeakable union of vodka and Maine maple syrup).