During the pepper harvest in the autumn, the open - air food markets are a riot of
color:
bright green, red, and
yellow bells; deep - red
cherry peppers; large tomato peppers from pale
yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans;
yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.