Pro tip: While you're at it, tack
a cherry pecan nut butter bar (or five) onto your order.
Not exact matches
• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup
nuts (walnuts /
pecans would be best, I only had cashews) • 1/2 cup fresh
cherries (pit and cut in half)
1/2 cup berries or unsweetened
cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped
nuts (nutrition stats done with
pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)
Made with a crisp, buttery gluten - free crust, and a filling of juicy
cherries and a mixed
nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.
nut frangipane — a blend of almond, coconut, walnut, and
pecan flour from Pamela's Products
Nut Flour Blend, these darling little tarts are as delicious -LSB-.
Nut Flour Blend, these darling little tarts are as delicious -LSB-...]
Alternative fruit /
nut combinations... Dried or fresh apples &
pecans Mandarin oranges & almonds Dried
cherries & chestnuts Raisins or dried plums and walnuts
You can also substitute dried cranberries for the tart
cherries if you can't find them, and use a variety of
nuts like cashews, almonds, or walnuts instead of
pecans.
1/4 teaspoon salt 1/2 cup flour 2/3 cup chopped
nuts like toasted walnuts or
pecans or dried tart
cherries 2 eggs
Top it with chopped fruit preferably chopped tart
cherries, oranges,
pecans and unsweetened coconut flakes on top; and
nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snack..
Ingredients For the salad: 2 heads fresh green or red lettuce, washed, dried, and torn into large bite - sized pieces 1/3 cup
pecans, toasted 1/4 cup pine
nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried
cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper
Clockwise from top, we had butter
pecan, macadamia
nut, coffee, hazelnut, and
cherry frosting samples.
2 cups rolled oats (gluten - free, if desired) 1 cup
pecans, chopped (or any
nuts / seeds) 1/4 teaspoon ground cinnamon 2 tablespoon coconut oil, melted 2 tablespoon pure maple syrup 1 teaspoon pure vanilla extract 1/4 teaspoon sea salt 2 tablespoon coconut flakes, unsweetened 1/2 cup dried
cherries
I made these and made several changes - used oats, subbed almonds and pine
nuts for the
pecans and pistachios, used a
cherry / raisin blend, chunky peanut butter, and unsweetened applesauce in place of the oil.
Chicken, turkey, beef, buffalo, ostrich, salmon, eggs, cheese, spinach, tomato, eggplant, mushrooms, onions, blueberries, strawberries, blackberries, raspberries,
cherries, apples, oranges, avocado, raw
nuts (almonds,
pecans, walnuts, pistachios, Brazil
nuts), pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, coconut flour, Shirataki noodles, olive oil, coconut oil, mustard, herbs, spices, tea, coffee, red wine.
Cheese: Midnight Moon, Red Wine Soaked (e.g., Drunken Goat), Herb - Crusted Firm Cheese Meat: Red Wine Salami, Braciole, Hearty Pate (e.g., Duck), Duck Prosciutto or Heartier Cured Meat, Dried Chorizo
Nuts: Roasted Almonds, Spiced
Pecan Fruit: Dried
Cherries, Red Grapes, Black Figs Chocolate: Chocolate Covered Dried
Cherries
I love the toffee notes of raw sugar and
pecans, but you could quite easily replace the
pecans with an equivalent weight of your favourite
nuts or fruit and
nut combinations; such as, dried
cherries with walnuts, or macadamias with chopped stem ginger would be scrumptious here, too.