ingredients GRILLED HAM STEAK WITH CORN AND HOT
PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno
pepper (sliced into thin
rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup
cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black
pepper (to taste)