Sentences with phrase «cherry peppers on»

Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly... → Read More: Cherry - Pepper Jelly

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

If you want to do these perfectly according to my grillmaster, give each group of veggies their own skewer — so all bell peppers on one skewer, zucchini on another, and cherry tomatoes on a third.

Place steak cubes, peppers and cherry tomatoes on a skewer, leaving room for the romaine and cheese on the end (but do not add them yet).

2 tablespoons extra virgin olive oil 3/4 to 1 pound tilapia, red snapper, orange roughy fillets 1/4 cup chopped fresh parsley 1/4 -1 / 2 teaspoon dried crushed red pepper (depending on your spice tolerance) 2 cups cherry tomatoes, halved 1/2 cup Kalamata olives, chopped 3 garlic cloves, minced Salt and pepper

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

Increase oven temperature to 400 F. Spread the cherry tomatoes on a parchment paper - covered baking tray, drizzle with olive oil, salt and pepper and cook for about 12 minutes.

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

Slice the green bell pepper into strips and place on a flat baking sheet along with the cherry tomatoes.

You could build on this simple salad by adding orange segments, roasted red peppers, olives or cherry tomatoes.

I will fill in the gaps with lots of greens, baby lettuces that I'm growing on my deck, roasted beets, fresh pineapple salsa, roasted green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's sprouts.

On the palate, a plethora of flavors; plum, black cherry, currant, cinnamon, black pepper, black tea, cigar box and caramel.

I do a variation on this... Lacinato kale, sliced thin (chiffonade), grated aged parmagiano reggiano, lemon juice, excellent olive oil, salt and pepper, pine (or other) toasted nut, currant (or dried cherry, dried cranberry).

Place the cherry tomatoes on a baking tray, you can season with salt and pepper, you can drizzle some olive oil or maple syrup on top.

Place dried chiles, red bell pepper, serrano chile, and cherry tomatoes on a baking sheet.

Remove the vegetables from the baking sheet as their skins char on all sides, the cherry tomatoes will be done next followed by the serrano and red bell pepper which could take up to 10 minutes.

Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour

I am always a fan of a rich tomato sauce base on any pizza, but for something lighter (and faster), substitute with a punnet of cherry tomatoes, crushed with a little salt, pepper and olive oil.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

It has a balanced freshness on the nose, showing off deep cherry, blackberry and raspberry fruit notes with a well - integrated bouquet of chocolate, sweet cinnamon toast, lavender, oregano, vanilla and subtle bell pepper.

Toss cherry tomatoes with thyme and oil on a rimmed baking sheet; season with salt and pepper.

Stuff the cherry peppers with the filling and thread on wooden skewers that have been soaked in water.

Meanwhile, season squash medallions and cherry tomatoes liberally with salt, pepper, and olive oil and place on a baking sheet.

They jump on the red bell peppers, the jicama, the snap peas and the cherry tomatoes.

Arrange carrot sticks, cherry tomatoes, and bell peppers to look like a face on your preschooler's plate.

Keep on hand whole grain crackers (watch out for partially hydrogenated oils and added sugars in the label), cheese, cherry tomatoes, sliced or mini bell peppers, sliced apples or other fruit, baby carrots and individual hummus packs.

On the short list: sweet red bell peppers, assertive kale, and cherry tomatoes that provide bursts of fruitness and juice.

To help customers get their customization on, Pizza Hut is introducing five new ingredients: Peruvian cherry peppers, classic meatballs, sliced banana peppers, premium salami, and fresh spinach.

I sauteed some onion, green pepper, baby bellas, cherry tomatoes and cauliflower in some coconut oil and had it on the side with a baked sweet potato and one scrambled egg.

That means steering clear of pesticides on produce, particularly those that are heavily sprayed with them such as strawberries, apples, celery, bell peppers, cucumbers and cherries.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

Place the cherry tomatoes on a baking sheet, drizzle them with olive oil, salt and pepper and roast for 15 - 20 minutes until tomatoes start to burst.

Load up on vegetables like hot peppers, mushrooms, onions, cherry tomatoes, or zucchini.

He recommends starting off with a roasted red pepper gazpacho with some crusty sourdough, moving on to a Spanish chicken and chorizo stew with rosemary potatoes and finishing the whole thing off with his exquisite buttermilk pancakes with cherries and chocolate drizzle.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

They went from tree to tree in a cherry picker, unleashing pepper spray and tear gas on the protesters.

Here is what is on the agenda for growing this year: tomatoes (cherry and a «Tom» variety), Poblano peppers, Serrano peppers, jalapeño peppers, Anaheim peppers, Habañero peppers (can you tell I like peppers?)

My perfect picnic would be fresh fruit salad - including watermelon; veggie salad (marinated baby cherry tomatoes, mini tri-color peppers, slices of cucumbers, garlic, scallions, red onion); cold grilled or smoked salmon on fave breads; Coconut water - its the most hydrating of all beverages; container filled with fave cheese cubes and crackers of pop chips....