Sentences with phrase «cherry peppers with»

Stuff the cherry peppers with the filling and thread on wooden skewers that have been soaked in water.

Pickled cherry peppers with bacon makes an incredible topping for burger addicts.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Another kind of pepper is small and round, exactly like a cherry with its stalk.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

I tend to make mine with cherry tomatoes, basil, roasted red peppers, walnuts, a bit of lemon juice and zest, olive oil.

A sweet spice entry of vanilla and cinnamon, followed by black cherry fruit layered with a hint of black pepper.

These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie - packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.

In a small saucepan, mix the sour cherries with the red wine, sugar, pepper and thyme.

I felt totally inadequate with my Cherry - Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

Just watch them... you want the zucchini and peppers tender with a slight char, and the cherry tomatoes roasted just until the skin begins to split.

a pint (about 2 cups) of cherry tomatoes 2 yellow zucchini, shredded with a julienne peeler or by hand 2 green zucchini, shredded with a julienne peeler or by hand a drizzle of olive oil salt + pepper

We love the flavor of grilled onions with the steak in this healthy 5 - ingredient recipe (not including oil, salt and pepper) but skewer up any veggies in your fridge — zucchini, cherry tomatoes and eggplant are all good choices.

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

Cherry Orange Salsa is a super simple dip / salad for which I crushed some ripe cherries in a food processor and added them to the chopped oranges, red onions, bell pepper and jalapeno, seasoned it with salt and citrus and garnished with fresh cilantro.

With added goat cheese, you get both protein and phytonutrients from the bell peppers and cherry tomatoes.

Porchetta Sandwich with mayo, cherry peppers, & ginger scallionMy choice, and absolutely delicious!

Use as a stuffing for cherry tomatoes or bell peppers; Use a piping bag to fill cherry tomatoes or peppers with Hemp Seed Butter and roast in oven.

Enjoy this delicious, Easy Mediterranean Salad made with cherry tomatoes, cucumber, bell pepper, sundried tomatoes, and red onions.

One of the pizzas I made was an all veggie one, with fresh, halved, cherry tomatoes, peppers, mushrooms and onions.

The peppers are lightly roasted before filling them with hearty black rice and they are topped with cherry tomatoes, fresh mozzarella, pecorino and fresh...

The quinoa is topped with warm pan-fried black beans and eggs and cold diced avocado, tomatoes, cherry tomatoes, self - pickled chilli peppers, cilantro, and mint!

I still have cabbage left over so I'm going to make it again for lunch today with red bell pepper, and a few halved cherry tomatoes.

Top that with shredded Greek chicken, lettuce, chopped cucumber, red onion, red peppers, radish and cherry tomato.

Toss cherry tomatoes with 1/2 tablespoon oil, salt and pepper in a baking dish and cook for about 20 minutes, until and blistered and bursting.

Increase oven temperature to 400 F. Spread the cherry tomatoes on a parchment paper - covered baking tray, drizzle with olive oil, salt and pepper and cook for about 12 minutes.

5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper

Anyway, re favourite potluck dish, very simple in my case, and always disappears among the very first ones: 4 bowls of homemade Aquafaba mayonnaise (usually flavoured with curry, ginger and lemon confit, tamari, and tarragon - I have a huge round dish with 4 segmented sections in the middle, very handy for the 4 different flavours), and plenty of raw veg, yams, cauliflower, celery sticks, red peppers, snappy green beans, carrots, cherry tomatoes, etc..

Add a layer of fish and sprinkle it with some of the paprika, crushed cherry peppers or pepper flakes, and salt.

Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort of rattatouille from your tomato sauce with added finely chopped eggplant, 2 carrots, a red and yellow bell pepper and many halfed cherry - tomatoes instead of the 4 big tomatoes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

turkey and hummus «sushi,» (flatten a piece of bread, spread with hummus, top with a few slices of turkey, then roll it up and slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

Lovechock's Cherry / Chili is an extravagant dark chocolate with sweet cherries, crunchy bits of cocoa bean, cinnamon and a hint of spicy cayenne pepper.

Turkey sausage becomes bedmates with cannellini beans stewed in hot peppers and cherry tomatoes.

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.

I used green pepper, zucchini and cherry tomatoes but eggplant, mushrooms and beans would also work great with these breakfast potatoes.

So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!

Roast the cherry tomatoes for about 20 minutes with salt, pepper, and olive oil until they're juicy and just bursting.

Here, marinated tempeh, cherry tomatoes and bell peppers work together nicely, though you could also experiment with baked... read more

It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.

Slice the green bell pepper into strips and place on a flat baking sheet along with the cherry tomatoes.

The cherry tomatoes were oven roasted with oregano, basil, canola oil, garlic and onion powder, salt and pepper.

If you're not afraid of a little kick, try a hot pepper combo of those little cherry hot peppers, cayennes and jalapeño with the seeds left intact.

1 zucchini squash, shaved thinly lengthwise with a vegetable peeler 1 yellow summer squash, shaved thinly lengthwise with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup cherry or grape tomatoes, halved 5 oil - packed sundried tomatoes, drained and thinly sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano

Roast the cherry tomatoes for approximately 20 minutes with salt, pepper, and olive oil until they're juicy and just bursting.

The couscous salad: whole - wheat couscous base, roasted butternut and beetroot, topped with green salad, blueberries, peppers, cherry tomatoes, cucumber, walnuts, roasted chickpeas and veg crisps.

I went with almonds instead of pine nuts, cherry tomatoes instead of roasted red peppers, and basil instead of mint.

Rich, ruby colour with spicy black pepper, dark chocolate, ripe cherry, plums and violet like aromas.