Sentences with phrase «cherry smoothie breakfast»

Not exact matches

Filed Under: Drinks & Smoothies Tagged With: All Breakfast Recipes, cherries, cherry, fruit, plum, plums, smoothie, smoothie bowl, stone fruit, valentine, valentine's day, valentines

The dark cherry smoothie bowl makes it 100 % okay to eat chocolate for breakfast.

Tart cherry smoothie bowls with cherry almond granola Dairy - free, gluten - free, refined - sugar free Looks like it's breakfast week on A Couple Cooks!

Filed Under: Recipe, Smoothies Tagged With: berries, breakfast smoothie, cherry, coconut, smoothie, Vegan

You can add it to smoothies, pudding cups, sorbet, or you can try making my new favorite breakfast / snack kiwi mango cherry chia seed pudding.

I added you to my RSS feed, followed you on pinterest, and my go - to breakfast is a banana, homemade almond butter, cherry, chobani greek yogurt, and vanilla almond milk smoothie topped with granola and sliced bananas!

Filed Under: beverages, breakfast, cherries, gluten free, recipes, smoothies 101, vegan, vegetarian Tagged With: beet smoothie, berks blogger, cherry lime smoothie, detox smoothie, lancaster blogger, phoebe's pure food, susquehanna style blogger, vegan smoothie

Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]

Breakfast: Sweet potato hash with two eggs Lunch: Veggie salad topped with a large scoop of tuna salad Snack: Smoothie with almond butter, banana, cherries, nut milk and cacao Dinner: Fajita lettuce wraps with sides of baked potato, broccoli and black beans Dessert: Mixed berries with mint

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Filed Under: breakfast, dairy free, dessert, gluten free, recipes, etc., snacks, summer, vegan Tagged With: breakfast, cherry, chia, chocolate, coconut, dessert, easy, fruit, low sugar, pudding, refined sugar free, smoothie, snack, sunflower seeds

Filed Under: Breakfast, Gluten - Free, Recipes, Smoothies + Juices, Vegan Tagged With: Almond Milk, antixoidants, bananas, cherries, coconut flakes, fat sick and nearly dead, gerson miracle, Healthy, juicing, Life, Pepitas, Pomegranate, Smoothie, Vegan

This dark cherry smoothie bowl is topped with whole cherries, coconut flakes, almond slices and raw cacao nibs for a sweet, crunchy breakfast.

This smoothie bowl is probably one of the healthiest and most delicious ways to incorporate cherries into your breakfast.

Therefore, my diet consists mainly of fruit (for example a smoothie containing 10 bananas and some frozen cherries and water, or 2 cantaloupes or 6 mangoes for a meal) I stick with fruit and greens for breakfast and lunch and dinner could be rice or potatoes along with steamed veggies and spices and a huge salad.

Filed Under: Breakfast, Cocktails, Mocktails, and Smoothies, Recipes Tagged With: almond milk, cherry, flax, healthy, protein powder, smoothie, vanilla

One of my favorites is my cherry chocolate green goddess smoothie, which can be enjoyed as a breakfast, or post-workout recovery drink.

If you lie on the other side of the juice vs. smoothie debate, really you can do the same thing with smoothies: take some greens (kale is my go - to) and blend with some fresh fruits (blueberries, strawberries, raspberries, cherries, etc.) for a delicious, nutrient - packed breakfast or snack smoothie.

This smoothie offers the almost - instant gratification of eating the cherries quickly and can be made for a fast breakfast or a post workout recovery drink.

Filed Under: beverages, breakfast, cherries, gluten free, recipes, smoothies 101, vegan, vegetarian Tagged With: beet smoothie, berks blogger, cherry lime smoothie, detox smoothie, lancaster blogger, phoebe's pure food, susquehanna style blogger, vegan smoothie

Filed Under: Breakfast, Desserts, Featured, Recipes, Vegan Recipes Tagged With: almonds, breakfast, cherries, coconut, dates, lunch, paleo, protein, smoothie, snaBreakfast, Desserts, Featured, Recipes, Vegan Recipes Tagged With: almonds, breakfast, cherries, coconut, dates, lunch, paleo, protein, smoothie, snabreakfast, cherries, coconut, dates, lunch, paleo, protein, smoothie, snack, vegan

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdoBreakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdobreakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread