Not exact matches
I love topping my pizza with
tomato puree, lots of fresh
basil, sliced
cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom
tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed
basil leaves or more to taste 1
cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces
Powerful Puttanesca Topping 3 cups chopped fresh
tomatoes, such as
cherry or roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped fresh
basil 2 teaspoons crushed red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil
I love mine layered with
tomato puree, chopped
cherry tomatoes and fresh
basil and then topped with artichoke hearts, black olives and rocket (arugula).
The fresh and light accoutrements of
cherry tomato pomodorini that exuded a sweet
basil essence along with Mediterranean rucola and shaved parmesan were apropos.
I love to add some chopped scallions, spirulina,
cherry tomatoes,
basil, cilantro, dill, and if I'm really in the mood extra hot peppers, and garlic.
toppings: avocado, mushroom, sweet paprika and apple slices, halved
cherry tomatoes, sliced spring onions, halved snow peas, black sesame seeds, fresh dill, oregano, cilantro and
basil, Sriracha, etc..
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup
cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh
basil 1/4 cup shredded Italian cheese blend
I would probably use this pasta in a pasta salad or a yummy summer pasta dish with fresh
cherry tomatoes and
basil!
2 cups
cherry or grape
tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12
basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red pepper 1/4 cup freshly grated Parmesan cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse salt and freshly ground pepper
I tend to make mine with
cherry tomatoes,
basil, roasted red peppers, walnuts, a bit of lemon juice and zest, olive oil.
2 Red Peppers 2 small red onions 1 large clove of garlic 8 mini plum
tomatoes (or
cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a handful of olives (green, black whatever you prefer) 2 tablespoons of Extra Virgin Olive Oil handful of chopped
basil Splash of Balsamic Vinegar Thyme, Rosemary, Oregano or other herbs that take your fancy Salt and pepper to season to taste
freshly picked
cherry tomatoes and
basil from the garden today, spilling out of a harvest basket
This
cherry tomato and
basil pasta comes together in less than 15 minutes, making for a delicious and super easy dinner your family will love!
I picked the
cherry tomatoes and
basil from my garden, and picked up the yellow beans at my favorite local farm stand.
Persian Roasted
Tomato & Mango Salsa 2 - 10.5 oz pkgs
cherry tomatoes 2 shallots 1 garlic bulb 1 mango 4 roma
tomatoes 1 small package mint, or about 8 stems 1 bunch parsley 2 stems
basil leaves (optional) 2 - 3 tbsp Za'atar spice mix 1 - 2 tbsp Cayenne pepper (or to taste) 1/4 c lime juice salt to taste olive oil thyme
Tender chicken breasts topped with fresh melted mozzarella cheese, tangy
cherry tomatoes and peppery
basil makes for serious mouthful of perfection.
The charred kernels are cut off the cob and tossed with red onion,
cherry tomatoes, and an amazing
basil vinaigrette.
200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10
cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh
basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste
My good old standby lately has been Portebello «Pizzas» Preheat oven to 425 F. Top an upside down Portobello mushroom with whatever you can find, but in my case,
basil,
cherry tomatoes and Boccaccini.
Portobello mushroom cap is smothered in a yummy
tomato sauce and topped with fresh mozarella cheese, fresh
basil leaves and fresh
cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!
PREP TIME: 15 minutes TOTAL TIME: 30 minutes SERVINGS: 4 1 Tbsp olive oil 1 sm onion, chopped 4 cloves garlic, sliced 1/4 tsp red - pepper flakes 3/4 c dry white wine 4 dozen mussels, scrubbed and debearded 2 c halved
cherry tomatoes 1/4 c chopped
basil leaves 1.
Made with fresh
cherry tomatoes, mozzarella,
basil and a 3 - ingredient balsamic vinaigrette, this caprese salad takes just minutes to make and tastes incredible!
To up the nutrition (and the color), I added oven - roasted
cherry tomatoes and fresh
basil from the garden.
Serve immediately, drizzled with balsamic reduction from the pan and garnished with
basil and
cherry tomato if desired.
The «crust» is a riff on the popular cauliflower crust, this one made with pumpkin (or winter squash) slathered with a
basil - spinach nut sauce, and topped with vibrant
cherry tomatoes or other seasonal veg.
Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the
cherry tomato and
basil relish 2 handfuls
cherry tomatoes, -LSB-...]
I had a variety of
cherry tomatoes from my brother in law's garden and
basil growing in my herb garden.
This spread could be used in all sorts of ways: topped with fresh
tomatoes and a bit of
basil, or even fresh plums or
cherries with fresh tarragon.
I used assorted
cherry tomatoes and extra olives and
basil.
Posted in Appetizer, Bread / Yeast, Cheese, Side Dish, Tarts and Pies,
Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&
Tomato, Vegetable, Vegetarian, tagged Appetizer,
basil,
cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&
tomato, goat cheese, homegrown
tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&
tomato, Side Dish, summer recipes, tart,
tomatoes, Vegetarian on July 27, 2010 13 Comments»
I added fresh
cherry tomatoes and
basil on top of individual servings for an added freshness.
Chop fresh
tomatoes (grape, roma or
cherry tomatoes) remove seeds, toss with 1 teaspoon oregano, 1 teaspoon
basil (or even fresh) salt and a tablespoon or 2 or olive oil.
Add a watermelon slice, some
cherry tomatoes, fresh
basil, and fresh mozzarella to a plate.
And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet
cherry tomatoes, fragrant fresh
basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.
1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups
cherry or grape
tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh
basil, julienned
3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small
tomatoes or 2 cups
cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill,
basil, mint
Barley
Tomato Salad 1 lb
tomatoes on the vine 1/4 cup olive oil, plus more for drizzling
cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for
cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red
cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom
tomatoes — sliced 3 tablespoons chopped mint leaves handful
basil leaves — torn about 2 tablespoons each minced dill and parsley — optional
1 pound linguine 1 bunch fresh
basil (reserve some leaves for garnish) 1/2 cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil Sea salt Freshly ground black pepper 1 cup halved
cherry tomatoes or sliced sun - dried
tomatoes (optional)
4 ears corn, shucked Canola oil for corn 3 garlic cloves, peeled 1/3 cup walnuts 1 ounce grated Parmesan, plus more for garnish 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup olive oil 1 pound dried rotelle pasta 1 cup slow - roasted
cherry tomatoes 2 tablespoons chopped fresh
basil
All you need is to add
cherry tomatoes, bocconcini, fresh
basil and vinaigrette to the cooked quinoa.
Add your chicken to a large bowl, with bread, sweet
cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh
basil.
Ingredients 2 eggs 1 tsp kosher salt 1 tsp fresh black pepper 2 tsp Dijon mustard * 2 cloves of garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I used short grain brown rice) 1/2 medium red onion, diced 1 cup
cherry tomatoes, sliced 1 cup zucchini (1 small zucchini), roughly cut into matchsticks or diced 1 ear of corn, cut from the cob or 1/2 cup frozen corn 1/2 medium bell pepper, diced 4 large leaves of fresh
basil, chiffonaded
All you need is to add
cherry tomatoes, bocconcini and fresh
basil to the cooked quinoa.
While cooking, add 1/3 cup toasted almonds, 1 package (ripe)
cherry tomatoes, 12
basil leaves and 1 peeled crushed garlic clove in food processor with a little olive oil and chili flake and S&P.
When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz,
cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with
basil, mozzarella, and
tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine
Lately I'm enjoying fresh
cherry tomatoes,
basil and garlic from the garden (
basil and garlic from the garden, it's too early for
tomatoes obviously).
I substituted pear
tomatoes for the
cherry tomatoes; Italian seasoning for the fresh
basil; shredded cheddar jack for the feta; and ReaLemon for the fresh lemon juice.
For the salad: 1 1/2 lbs zucchini 1 lb
cherry or grape
tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai
basil, mint, cilantro (or a mix of all three), chopped
It is simply
cherry tomatoes, cucumber, chopped
basil, and chickpeas tossed with the couscous, olive oil and freshly squeezed lemon and lime juice.