HUGE Kenmore
chest freezer sitting out back of the house, that is now full, and I mean FULL, top to bottom, side to side, with chopped, or cut, or quartered, or whatever, Butternut Squash.
Last summer, I bought 10 pounds of blueberries... most of these are
sitting in my
chest freezer downstairs — I have a feeling I'm going to enjoy baking with them (I'll be making blueberry scones for breakfast and blueberry tarts for dessert)