Chestnut flour sourdough was found to have increased fibre and an increased mineral diversity however it did not prove to be as popular with consumers as
chestnut flour bread.
Not exact matches
These slices of
chestnut flour & cocoa baked beauties, which happen to be dappled with chocolate chips and cognac soaked
chestnuts throughout, follow the typical ratio of a quick
bread and have the texture and moisture of one.
The nut meals vary pretty significantly in their density and consistency so it may have been the replacement of the
chestnut flour with hazelnut that caused the
bread to not rise as much.
With an objective to study spontaneously fermented
chestnut flour sourdough and its effect in gluten - free
bread, Capellas conducted another study.
The effects of different
flours, including chickpea,
chestnut and tiger nut, on gluten - free
bread have been examined with results suggesting tiger nut
flour could be a winner.
This beautiful brown
bread is made with spelt
flour and the very nutritious
chestnut flour, it has a very unique taste, really delicious.
Some of my favourite whole - grain gluten - free
flours are buckwheat, teff and brown rice
flours (I combine them all in an amazingly tasty and versatile seeded
bread) and for grain - free baking,
chestnut and coconut
flours are excellent;