Now, 1 1/2 cups of sugar is a lot for the amount of flour in the recipe, but it makes for a super
chewy final product.
Not exact matches
The muffins are made with a combination of whole wheat flour, ground flaxseed, and rolled oats, which give a nutty,
chewy texture to the
final product.
The difference is that in tempeh the whole soybeans are fermented — so the
final product is a bit more
chewy than tofu, and has added probiotic benefit.